(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Asian Marinated Pork Loin Strips Asian Marinated Pork Loin Strips are as lean or leaner than boneless skinless chicken breast and just versatile as chicken since it takes the flavor of your spices and herbs very nicely. We cook these type of recipes using center cut pork chops or better yet, cut our own from […]
Asian Style Pork Noodles Asian Style Pork Noodles are easy to make and so delicious. The sauce, made with orange juice, hoisin sauce, and cider vinegar has an orangey, sweet & sour flavor, which is classically Asian. We use our Chophouse Seasoning to season the pork strips. We blended it with garlic, onion and ginger, […]
City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]
Jägerschnitzel – German Pork Chops Jägerschnitzel, which are German Pork Chops, or Pork Cutlets, is a very traditional German dish. Pounded thin, these pork chops cook quickly and golden brown. The seasonings used make the difference in flavor. We blended our Bavarian Seasoning for authentic flavors, so the result is a dish worthy of any […]
Korean BBQ Baby Back Ribs Korean BBQ Baby Back Ribs are a traditional Korean style rib dish, using many of the traditional ingredients. Our Korean BBQ Rub used in the marinade give the ribs a unique flavor not found in other rib recipes. Our blend of brown and maple sugars, orange peel, chile pepper and […]
Marinated Country Style Ribs Marinated Country Style Ribs are always a delicious change from other ribs. They are much meatier and usually juicier due to the fat marbling. Marinating them adds extra flavor. And when you season them with our Memphis BBQ Rub, or one of our other rubs, the flavor jumps off your plate. […]
Moroccan Spiced Pork with Apricots Our Moroccan Spiced Pork with Apricots was inspired by Moroccan spices and fruits. Moroccan spices include nutmeg, ginger, cinnamon, clove, thyme, spearmint, and many more. When we wanted to bring you this recipe, we saw that our Pumpkin Pie Spice has all of these spices, except the thyme and spearmint. […]
Oven Baked BBQ Pork Butt There is nothing like grilling and smoking the meat for 8 hours, but if you’re pressed for time then this recipe gives you a great flavor for being slow-roasted indoors. We make this Oven Baked BBQ Pork Butt several times a year when we don’t have the 8 hours to […]
Pork Roast with Thyme Who doesn’t love a good, juicy pork roast? Our Pork Roast with Thyme is such a roast. Pork has been a staple in many cuisines, like German, British, French and Asian. It is very versatile. You do so many things with it, and by changing the seasoning, it travels the world […]
Pork Tenderloin with Apples Pork Tenderloin with Apples is a dish we like to make during Oktoberfest. There are other German versions with sauerkraut but we prefer to stay with just the apples since the flavor goes so well with the pork tenderloin. The apple sweetness of the cooked apples are such a nice accompaniment, […]
Pork Tenderloin with Green Bean Stirfry Pork Tenderloin with Green Bean Stirfry is very easy to prepare and make. Pork tenderloin cooks fast and tender, so it’s all about the seasoning and sauce. This recipe has a simple rice vinegar, soy sauce and sugar sauce, while the crushed red pepper flakes adds a bit of […]
Roast Pork Porchetta Style Porchetta is a traditional Italian pork dish. The fennel, red pepper and other spices add a great depth of flavor to a roast cut. Our Roast Pork Porchetta Style is one our favorite ways to cook a pork roast. The recipe calls for a Pork Shoulder/Boston Butt, which adds the right amount […]
Smoked Gouda and Bacon Stuffed Pork Chops Smoked Gouda and Bacon Stuffed Pork Chops have many versions on the street. We like to bake ours since you can make them all year indoors, and they turn out as you expect them to every time. Our Smokey Steak & Chop Seasoning is the perfect seasoning since […]
Southwest Pork Tenderloins with Corn & Tomato Salsa Southwest Rubbed Pork Tenderloins with Corn and Tomato Salsa is a great Summer recipe when you want something fairly easy, but with a bit of flair. Grilling your fresh corn ears gives it a “street food cart” flavor when combined with the other ingredients. And who doesn’t […]
Teriyaki Slow Cooker Pork Loin Roast Teriyaki Pork Loin Roast is an easy recipe to make, and so delicious. We use our Asian Accents Blend as a rub on the roast. When browned in the skillet, it adds a savory layer of flavor. As it cooks in the slow cooker with the teriyaki sauce, it […]