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Cherrywood Smoked Sea Salt



Cherrywood Smoked Sea Salt

Take your entrées to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. Cherrywood Smoked Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire – a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness.  It enhances many foods, including beef, poultry, seafood, vegetables and many more.

Sprinkle on your steaks before grilling, or on your roasts before roasting, even indoors. Rub or sprinkle on your burgers depending on how heavy of a smokiness you are trying to achieve. It adds the outdoor smokey flavor without adding wood chips to your grill. Serve as a finishing salt to sprinkle on your steak instead of steak sauce. We’ve been in restaurants where they provided a “flight” of different smoked and flavored salts to show how different salt flavors can change the sensory experience of the dish.

The same applies to poultry, whether chicken, turkey or other fowl. You don’t need to add a lot unless you are looking for a heavier, smokey flavor, as if you smoked the poultry for hours.

For seafood, you can use even less to get a rich, smokey flavor. Salmon is really enhanced with the smoked salts, especially if you don’t have a plank on which to grill your seafood. Even if you plank your seafood, the salt can further enhance the flavors. A light sprinkling on shrimp, scallops also adds a smokey pop.

Vegetables, cheeses and egg dishes also benefit from a dash. Try a bit on your deviled eggs, sliced avocados, and roasted or steamed veggies and potatoes. Adds that outdoor grilled flavor indoors.

Smokey flavors are a hallmark of many cuisines, especially Southwest, Mexican and Cajun & Creole. Tacos, fajitas, enchiladas, burritos and carne asada are just a few South of the Border dishes which will thank you for a dash of smoked salt.

Can also be added to the rim of your favorite ales or rum cocktails.

We carry many salts for all your cook needs. These include Powder Salt, Mediterranean Sea Salt for your general cooking needs, Kosher Flake Sea Salt, Coarse Grinder Size Sea Salt, Himalayan Pink Coarse Grinder Salt, Himalayan Pink Shaker Grind Salt, as well as Hawaiian Red and Hawaiian Black Lava Sea Salts, and Sel Gris and Fleur de Sel French Salts.  We also carry many Flavored and Seasoned salts as well as several other Smoked Salts.

Contains: Smoked Sea Salt

Additional information

Weight 2.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

2 oz, 4 oz, 8 oz, 4 oz 1/2 cup jar

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Cherrywood Smoked Sea Salt
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