(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Fine Hickory Smoked Sea Salt

$3.50$17.15

Description

Fine Hickory Smoked Sea Salt

Fine Hickory Smoked Sea Salt is created when sea salt is slowly smoked over hickory hardwood.  Hickory Smoked Salt is a very full smoky flavor with the unmistakable flavor of hickory. Hickory Sea Salt can be used as a seasoning salt or as a finishing salt to sprinkle on your foods once cooked as a flavoring. Hickory is used with a lot of Southern dishes such as gilled pork, beef and chicken, but it is also used to season or finish seafood and vegetables.

We have both fine grain and coarse grain Hickory Smoked Sea Salt. They are mostly interchangeable, but your recipe and use dictates which grain you should use.

Rub on your steaks before grilling, or on your roasts before roasting, even indoors. Sprinkle on your burgers for a smokey flavor you usually only get from a smoker. It adds the outdoor smokey flavor without adding wood chips to your grill. Serve as a finishing salt to sprinkle on your steak instead of steak sauce. We’ve been in restaurants where they provided a “flight” of different smoked and flavored salts to show how different salt flavors can change the sensory experience of the dish.

The same applies to poultry, whether chicken, turkey or other fowl. You don’t need to add a lot unless you are looking for a heavier, smokey flavor, as if you smoked the poultry for hours.

For seafood, you can use even less to get a rich, smokey flavor. Salmon is really enhanced with the smoked salts, especially if you don’t have a plank on which to grill your seafood. Even if you plank your seafood, the salt can further enhance the flavors. A light sprinkling on shrimp, scallops also adds a smokey pop.

Vegetables, cheeses and egg dishes also benefit from a dash. Try a bit on your deviled eggs, sliced avocados, and roasted or steamed veggies. Adds that outdoor grilled flavor indoors.

Smokey flavors are a hallmark of many cuisines, especially Southwest, Mexican and Cajun & Creole. Tacos, fajitas, enchiladas, burritos and carne asada are just a few South of the Border dishes which will thank you for a dash of smoked salt.

Try it on hot, buttered popcorn. Add as your secret ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs. This smoked sea salt is also an excellent curing salt or brining salt.

We carry many salts for all your cooking needs.  A few of these are Fine Powder Salt, Mediterranean Sea Salt for your general cooking needs, Coarse Grinder Size Sea Salt, Himalayan Pink Coarse Grinder Salt, Himalayan Pink Shaker Grind Salt, as well as Hawaiian Red Sea Salt and Hawaiian Black Lava Sea Salt, and Sel Gris and Fleur de Sel French Salts.  We also carry many Flavored and Seasoned salts as well as other Smoked Salts.

Contains: Hickory Smoked Sea Salt

Additional information

Weight 2.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in
Size

2 oz, 4 oz, 8 oz, 16 oz, 4 oz 1/2 cup jar

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Fine Hickory Smoked Sea Salt
$3.50$17.15