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Meat Tenderizer



Meat Tenderizer

We personally love this Meat Tenderizer.  It improves the texture & taste of poultry, fish, or beef, shortens the marinating & cooking time with 24 Stainless steel prongs. You can also use it to pierce meats before they’re marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer’s handle is pushed down, so the prongs pass through the disk’s holes and into the meat.

When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable, heavy-duty tool will last a lifetime. It’s dishwasher-safe, too.

7.5″ H. x 2″ diameter. – Length: 7-1/2″

We also sell a larger, heavier, EZ Grip Reversible Tenderizer/Pounder.

Additional information

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