Rick’s Casablanca Seasoning
Influenced by the liberal use of paprika in Moroccan cooking, Rick’s Casablanca Seasoning is one of the Sheffield’s personal favorites, small batch blends used around their kitchen. The versatility will amaze your senses. The piquant touch of the sweet paprika and cayenne will awaken every dish.
Rub generously on beef roasts & steaks, pork tenderloins & chops, and as a chicken seasoning. We also use it as the seasoning for our Chicken Marsala. The paprika base and other spices also make it perfect for use on seafood, shrimp, scallops or with any of your favorite fish. Great in Cajun & Creole recipes, you can use it as a Blackening rub.
It livens up grilled or steamed vegetables. Sprinkle on your French Fries and potato dishes. Makes a great all-purpose season so keep a bottle on your table and surprise your friends and family. It’s a perfect savory blend to compliment all your recipes.
For a great Prime Rib or Tenderloin Roast, rub a Standing Rib or Tenderloin Roast with oil. Rub Rick’s Casablanca on the roast and brown well in a pan on all sides. Coat with Dijon mustard, then pack freshly grated horseradish root on the outside. Roast at 300 degrees until done to your taste. We prefer medium-well. Roasted “low and slow” gives you a flavorful roast, minimal shrinkage and a flavor which will please even your most discriminating guest. The gravy you can make from the drippings is out of this world.
Ingredients: Sweet Spanish Paprika, Sea Salt, Garlic Powder, Black Pepper, Onion Powder, Cayenne Pepper and Spices