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Meat Tenderizer Powder

$2.95$11.95

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Description

Meat Tenderizer Powder

Our Meat Tenderizer Powder is used to tenderize your cut of meat, typically beef. Papain is the main ingredient, which is derived from the Papaya. It’s an enzyme helps breakdown the tougher fibers of the meat. Since you can buy several different grades of beef, using meat tenderizer can help to make for a more tender cut.

To use the tenderizer powder, moisten the cut lightly with water. It helps the tenderizer absorb into the meat. Sprinkle lightly on the meat, and pierce all over with a fork, or a meat tenderizing piercer. This helps to break down the fibers and at the same time provides a way for the tenderizer to get into the fibers.

Allow to set for 5 or more minutes. The longer the better. If you are your marinating, add a bit to your marinade mixture. It also helps to make the cut more tender, and can also reduce your marinating

If you are looking for a great Meat Tenderizer with heavy-duty spikes or the EZ-Grip Reversible Meat Tenderizer and Pounder, check these out.  We use them ourselves and love them.

Ingredients: Salt, Dextrose and Papain.

Additional information

Weight N/A
Dimensions 0.000000 × 0.000000 × 0.000000 in
Size

2 oz, 4 oz, 8 oz, 16 oz, 4 oz 1/2 cup jar

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Meat Tenderizer Powder
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