(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken in yogurt and spices. Marinating in yogurt helps to make the meat tender and moist due to the lactic acid in the yogurt. Marinating also allows the Aleppo Chile Pepper […]
Ancho Chicken Breasts Ancho Chicken Breasts is a chicken recipe Rick has made since 1995, soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking. Southwest cooking remains his favorite cuisine. This is a simple recipe and one of our personal and our customer’s favorites. The flavor is so large, […]
Baked Paprika Chicken Baked Paprika Chicken is easy to make and delicious to eat. The paprika yogurt keeps the chicken moist, while the paprika seasoned cracker crumbs seals it all in and adds a nice crispy coating. The Sweet Spanish Paprika in the yogurt and cracker coating, along with the salt and fresh black pepper, […]
Barbecue Pineapple Chicken Foil Packets Barbecue Pineapple Chicken Foil Packets are so easy to make and so delicious. The pineapple juice, along with the soy sauce gives the BBQ sauce a tangy, citrusy flavor. We use our Sheffield’s Garlic Rapture-No Salt Seasoning to add a nice garlic touch without being overbearing, along with the Chive […]
Bavarian Roasted Chicken Everyone loves roasted chicken, and Bavarian Roasted Chicken is no exception. All of our roasted chicken recipes use different spice and herb blends which is what makes each one special. The change in spices gives the chicken an entirely different flavor. Our Bavarian Seasoning with rosemary, mustard seed and other spices and […]
Blackened Ranch Pan Roasted Chicken Thighs Blackened Ranch Pan Roasted Chicken Thighs are another way to use our Ranch Dressing & Dip Mix. We also use it in our Chicken Stuffed Shells recipe. The spices and herbs we use in our seasoning, adds a light, herb flavor to the chicken thighs. We use boneless, skinless […]
British Pub Chicken and Asparagus British Pub Chicken and Asparagus is an easy dish to put together, and fast to cook. Our British Pub Chicken Seasoning gives the chicken a savory flavor which is complimented by the sweetness of the honey and the touch of heat with the black pepper. The crisp tenderness of the […]
Chicken and Broccoli Stir-Fry Chicken and Broccoli Stir-Fry is a delicious Asian-style dish. We use our Asian Accents Seasoning to give the chicken and sauce a fuller flavor. We crafted our Asian Accents Seasoning with ginger, garlic and other spices which are found in all Asian recipes. The sweet chili sauce adds a little spice […]
Chicken and Roasted Broccoli with Lemon Sauce Chicken and Roasted Broccoli with Lemon Sauce is an easy, delicious dish to serve your dinner guests. Our Mount Olympus Seasoning adds a savory, lemony flavor to the chicken and broccoli. Pan-cooking the chicken with our seasoning and oven-roasting the broccoli with additional seasoning brings out even more […]
Chicken Caprese Salad with Avocado Chicken Caprese Salad with Avocado is a twist on a traditional caprese salad. We add marinated chicken and avocado slices to the mozzarella and cherry tomatoes, served on a bed of romaine lettuce along with basil. Our Italian Seasoning add extra flavor to the chicken. The Balsamic vinegar dressing brings […]
Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole is a twist on the classic ham and cheese stuffed chicken breast dish. Our version of Cordon Bleu is made as a casserole so you get all the flavors melded together and don’t have to worry about the cheese melting onto the pan. We use our British […]
Chicken Florentine Chicken Florentine is a classic Italian dish, with the spinach being central to the dish, which is on top of a thin chicken breast. From there, you will find many versions. Some top theirs with a cream sauce, some top theirs with a cheese, and some use both. Our version forgoes the cream […]
Chicken Marsala Chicken Marsala is one of our favorite dishes to make. We love the mushrooms and the Marsala wine flavor. Our version has a fuller flavor than most of the ones we have at our favorite Italian restaurants. Using our Rick’s Casablanca Seasoning Blend adds a wonderful, savory to the chicken and the sauce. […]
Chicken Milanese With Sundried Tomatoes Chicken Milanese With Sundried Tomatoes is a classic Italian chicken dish. The sundried tomatoes and herbs impart a very rich flavor. Leave out the Chicken for Great Vegetarian Version. Ingredients: 2 cloves minced garlic (or ½ tsp dried minced garlic) 1-2 tablespoons butter ½ cup sundried tomatoes, chopped ½ cup […]
Chicken Pot Pie Noodle Bake Chicken Pot Pie Noodle Bake is so delicious. Think of a large Chicken Pot Pie in a casserole dish. It’s a great recipe to make when you don’t have a lot of time, since you can use a store-roasted chicken to save even more time. You can also use left […]
Chicken Saltimbocca Our Chicken Saltimbocca is a classic version of Italian Chicken Saltimbocca. We might enjoy it at our favorite Italian restaurant, but never think of preparing it at home. It’s actually quite easy to make, and the flavor is just as good. This has the traditional flavors of prosciutto and sage. The lemony sauce […]