Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a delicious Asian-style dish. We use our Asian Accents Seasoning to give the chicken and sauce a fuller flavor. We crafted our Asian Accents Seasoning with ginger, garlic and other spices which are found in all Asian recipes. The sweet chili sauce adds a little spice and compliments all the other flavors. This is the perfect dinner dish when you don’t have a lot of time but want to impress your dinner guests. Serve over rice and your guests will ask for seconds. Enjoy!

Serves 4

Ingredients:
16 Oz Diced Chicken Breast
2 Tablespoons Olive Oil
4 Tablespoons Sheffield’s Asian Accents Seasoning, divided
6 Tablespoons Soy Sauce
4 Tablespoons Ketchup
8 Teaspoons Brown Sugar
4 Teaspoons Sweet Asian Chili Sauce
4 Teaspoons Cornstarch
2 Tablespoons Sesame Oil
2 Tablespoons Minced Garlic (About 3 to 4 Large Cloves)
2 Tablespoons Minced Fresh Ginger
16 Oz Fresh Broccoli Florets
2 Cups Chicken Broth
½ Cup Sliced Scallions, or Fresh Chives for Garnish
Cooked rice for serving

Directions:
Heat the olive oil in a medium non-stick skillet over medium-high heat. When it starts to shimmer, add the diced chicken. Sprinkle 3 tablespoons of the Asian Accents Seasoning on the chicken. Toss to coat evenly. Cook about 5 minutes until cooked thoroughly. Turn frequently so it doesn’t burn. Transfer to a plate and cover with foil to keep warm until needed.

In a medium mixing bowl, add the soy sauce, chili sauce, ketchup, the remaining tablespoon of Sheffield’s Asian Accents Seasoning, brown sugar, and cornstarch. Whisk well to combine. Set aside until needed.

In a large nonstick skillet, heat the sesame oil over medium-high heat. When it starts to shimmer, add the garlic and ginger. Cook about 30 seconds until fragrant, stirring frequently so it doesn’t burn. Add the broccoli florets. Toss to coat evenly with the oil. Add the chicken broth, cover, and cook 4 to 5 minutes until form tender. Add the cooked chicken and chili sauce mixture. Gently stir to combine. Simmer about 3 to 4 minutes until the sauce has thickened. Remove from heat.

Serve over the cooked rice, and garnish with the scallions or chives. Enjoy!