(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Chicken Schnitzel Chicken Schnitzel is a classic German dish. It is similar to an Italian chicken cutlet, just seasoned differently and without any sauce topping. Our Poultry Plus Seasoning adds a wonderful, savory flavor to the chicken. Using Panko breadcrumbs for the breading gives them a crisper texture than regular breadcrumbs. The result is a […]
Chicken Shawarma Chicken Shawarma, all shawarma, has its roots in Turkey and is now found throughout the Middle East. You will find them in Lebanese, Israeli and other Middle Eastern restaurants, and even some Greek restaurants if their offerings span the entire Mediterranean region. They are similar to Greek Gyros, as they both cook their […]
Chicken Stuffed with Chive and Garlic Cream Cheese Our Chicken Stuffed with Chive and Garlic Cream Cheese is a twist on a traditional Chicken Cordon Bleu, since it uses Cream Cheese. You can use the cream cheese version of your choice, whether regular, low or no-fat, or other soft, farmers-type cheese. Butterflying the bacon to […]
Chicken Subgum Chop Suey Our Chicken Subgum Chop Suey has the flavor you’ll find in the best Chinese restaurants, maybe better. It uses our Asian Accents Seasoning which we blended with ginger and other spices for a classic flavor. Chop Suey is an American-Chinese dish going back to 1880’s or so, which translates to “in […]
Chicken Tagine with Lemon & Olives Chicken Tagine with Lemon & Olives is a great recipe to make first if you have never made a tagine recipe before. Chicken, lemon and olives are found in many Moroccan recipes. This recipe has them all, and the flavor is outstanding. This was originally a Tofu-based recipe, so […]
Chicken with Bacon and Capers Chicken with Bacon and Capers is a recipe we created to showcase our Sheffield’s Seasoning Salt, which we crafted to be a seasoning for just about any dish. The bacon, capers and onions create a sauce with a very savory flavor which complements the chicken. Add a side of wild […]
Chicken with Prosciutto and Sundried Tomatoes Our Chicken with Prosciutto and Sundried Tomatoes recipe is my version of a recipe I used to find in an Italian restaurant many years ago. I’ve made it with more sundried tomatoes than what is in the recipe if I want a fuller, more robust tomato flavor. The Prosciutto […]
Colombo Chicken This Colombo Chicken Recipe is a common way to cook chicken in Sri Lanka. It is very flavorful, and similar to many Indian Curry dishes, but different in the ingredients used in Sri Lanka. Colombo cooking is a pot style of cooking, originating in the area of Colombo, Sri Lanka. The story goes, […]
Dijon Crusted Chicken Breasts Dijon Crusted Chicken Breasts is an easy dish to make, with a light, refreshing flavor because of the crispy, Panko bread crumb coating, seasoned with thyme. They are also nice and juicy from the Dijon mustard, sour cream topping. The chicken breasts are sliced in half to make them thinner and […]
Everything Bagel Chicken Strips Everything Bagel Chicken Strips uses our Everything Bagel Seasoning as part of the Panko Breadcrumb coating. Our house-blend of herbs and spices gives the chicken a nice savory flavor, much different than our other chicken seasonings. Baking gives the chicken strips a medium golden brown color which adds extra flavor when […]
Greek Chicken Kabobs Greek and Mediterranean food have become more popular in recent years and our Greek Chicken Kabobs make a delicious centerpiece for this healthy diet. Our Mediterranean Seasoning mixed with Greek Yogurt adds the classic Greek herb flavors you need. The yogurt helps to make the chicken tender and isn’t loaded with oil. […]
Greek Lemon Chicken Soup Greek Lemon Chicken Soup, or Avgolemono Soup as it’s known in Greece, is a very traditional Greek dish. You’ll find it on all Greek restaurant menus. It’s eaten all year long, but we especially like it in the colder months. The chicken makes it a heartier soup, which can also make […]
Grilled Skirt Steaks with Chimichurri Sauce Our Grilled Skirt Steaks with Chimichurri Sauce will become a favorite recipe of yours. It is easy, yet has a great flavor. The Chimichurri Sauce is also easy to blend. The Mexican Oregano and Crushed New Mexico Red Chile as part of the Chimichurri Sauce adds extra layers of […]
Honey Ancho Glazed Chicken Our Honey Ancho Glazed Chicken is very easy dish, with a sweet and slightly spicy Honey Ancho Sauce. Ancho Chile Powder is a mild chile pepper, so your non-spicy guests will love it as well. It’s a dish you can make pretty fast, which is perfect when you don’t have a […]
Honey Lime Chicken Legs Honey Lime Chicken Legs is a recipe we’ve had for many years. The sweetness of the honey, combined with the lime citrus flavor and other spices, gives a fresh flavor perfect for any dinner. Chicken legs stay moister than chicken breasts, and removing the skin reduces the fat in the recipe. […]
Hot Chicken Wings Do you like Hot Chicken Wings? Sure you do. Most people do. The seasoning is the difference, and our Hot Wing Marinade Seasoning makes the difference between so-so Hot Wings and ones which will have your guests ask for more. Whether you bake, deep fry, grill, air fry, or make them another […]