(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Baked Whitefish Provencal Baked Whitefish Provencal is a wonderfully savory dish. Most cooks think of roasted chicken or pork roasts when using Herbs de Provence in the French kitchen, but they are also used in many seafood recipes in France. The rosemary, summer savory and thyme work especially well with chicken, pork and seafood. This […]
Citrus Herb Panko Crusted Cod Citrus Herb Panko Crusted Cod is one more way we love to prepare our cod, especially when we find fresh cod that looks so inviting, we can’t resist buying several fillets. The simple mixture of the citrus and herb flavors compliment each other so well, they jump out and you […]
Cod with Tarragon and Vegetables Cod with Tarragon and Vegetables is a version of the classic French dish, Fish en Papillote, which means Fish in Paper. This is where you roast or steam fish in Parchment Paper. You can also use foil instead of parchment paper, as we do in this version since many home […]
Fish Tacos Our Fish Taco recipe is easy to make, and with our Chesapeake Bay Seasoning, the flavor is one of the best you’ll ever enjoy. Our version pan cooks the fish filets, which is much easier than deep frying and heathier as well. The Panko breadcrumbs add a crispiness for extra texture. Our sauce […]
Grilled Lemon Pepper Cod This Grilled Lemon Pepper Cod is a simple, yet very tasty recipe. Lemon and pepper compliment fish so well which is why you find them paired with just about any type of seafood. Using our Lemon Pepper No Salt Seasoning reduces your salt intake, but also allows you to add some […]
Northwest Seasoned Salmon Filets Our Northwest Seasoned Salmon Filets recipe is a wonderful way to showcase our Northwest Seafood Seasoning. The flavor of the Northwest Seafood Seasoning highlights any dish you’ll prepare. We added a touch of dill, lemon and other spices and herbs to compliment the seafood and lets their flavors shine through. We […]
Savory Herb Baked Cod Savory Herb Baked Cod is always a favorite with our guests. Our Savory Herbs Blend gives these fillets a nice herbed flavor. Baking them keeps them moist and flaky. You can use haddock, halibut or other white fish if cod isn’t available since it’s the seasoning which imparts and wonderful savory […]