Windsor Soup
Windsor Soup Windsor Soup, or Brown Windsor Soup as it’s known historically, is a hearty soup and thick like a stew. It is made with beef and lamb, or other beef cuts. We just use beef in our version. Writers have found references to the early versions going back to King George IV and his […]
Yankee Pot Roast
Yankee Pot Roast Yankee Pot Roast is a classic Sunday dinner. The combination of a well-seasoned roast, along with vegetables roasted in the same pot, makes perfect dinner for your family and dinner guests. Our Baltimore Pit Beef Seasoning gives the roast and vegetables a very savory flavor. Baltimore Pit Beef is an East Coast […]
Yogurt Garlic Sauce
Yogurt Garlic Sauce Yogurt Garlic Sauce is used as a topping and dipping sauce in Middle Eastern and Greek cooking. There are many versions. We like to use less garlic than most, but add some cucumber to soften the flavor and not be so harsh, which too much garlic can be. If you are looking […]
Za’atar Smashed Potatoes
Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends […]