Yogurt Garlic Sauce
Yogurt Garlic Sauce is used as a topping and dipping sauce in Middle Eastern and Greek cooking. There are many versions. We like to use less garlic than most, but add some cucumber to soften the flavor and not be so harsh, which too much garlic can be.
If you are looking for a good recipe with which to use it, look at our Kafta Kebab recipe. Please click HERE.
Makes 1 ½ Cups
Ingredients:
1 Cup Plain Yogurt. Thick, Strained Greek Yogurt works the best.
½ Cup Finely Chopped Cucumber
1 Clove Garlic, Crushed
1 Teaspoon Fresh Lemon Juice
1 Tablespoon Finely Chopped Fresh Parsley
1 Teaspoon Sea Salt
1 Teaspoon Freshly Ground Black Pepper
Directions:
Add all ingredients to a small mixing bowl. Stir to combine well. Cover and refrigerate to chill until needed. Store any unused sauce in an airtight container in the refrigerator for up to 3 days. Stir again if needed before using.