(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Tzatziki Sauce Tzatziki Sauce is the traditional sauce used as a dip and as a topping in Greek dishes, like souvlaki and gyros. You can also use it as a topping for falafels. The yogurt, cucumber flavor is so fresh, and with the availability of cucumbers all year long, you can make it anytime. Use […]
Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite. Easy to make, you can use almost any curry you have around, from mild to hot. Just depends on your taste at the time. For the bread to serve on the side, you can also use what you have in the […]
Vegetable Grilling Packets Vegetable Grilling Packets are easy and fun to make, and eat. Since they are cooked on your outside grill, they keep the heat out of your kitchen. We show making Baby Potatoes, Whole White Mushrooms, Corn-on-the-Cob, and in foil packets, using the same seasoning, with only different cooking times. We use our […]
Vegetable Paprikash Paprikash is pretty much the National Dish of Hungary, although Goulash might argue for that title. Our Vegetable Paprikash is a vegetarian variation of what is typically made with chicken. Goulash is made with many of the same ingredients, so it too is considered a paprikash. Both made with liberal use of paprika, […]
Vegetable Quinoa Quinoa is becoming a very popular ancient grain dish. It is gluten-free, high in protein, fiber and other nutrients. It can be made as a side dish, or as base for a Vegan or Vegetarian entree. Our Vegetable Quinoa recipe can be used a side dish or with chicken or other protein added, […]
Vindaloo Flank Steak Vindaloo dishes are typically made with chicken, pork, lamb or vegetables. You do see some with beef as well. This is a recipe made with Flank Steak, which makes a good base meat. You can substitute chicken, tofu or the protein of your choice. Just adjust the cooking time until cooked thoroughly. […]
Welsh Cakes Welsh Cakes are a traditional sweet bread in Wales. They were originally made every March 1st to commemorate St. David, the patron saint of Wales. They are now made anytime as a dessert or to eat with your tea. They have a scone-like consistency, with currants as the fruit and British Mixed Baking […]
Wilted Spinach with Corn and Tomatoes Wilted Spinach with Corn and Tomatoes is a delicious side dish. It is excellent served warm, at room temperature or chilled. Chilled, it is a perfect Summer dish to accompany your grilled burgers, hot dogs, steaks or just about any grilled entreé. The flavor combination of the wilted spinach […]
Windsor Soup Windsor Soup, or Brown Windsor Soup as it’s known historically, is a hearty soup and thick like a stew. It is made with beef and lamb, or other beef cuts. We just use beef in our version. Writers have found references to the early versions going back to King George IV and his […]
Yankee Pot Roast Yankee Pot Roast is a classic Sunday dinner. The combination of a well-seasoned roast, along with vegetables roasted in the same pot, makes perfect dinner for your family and dinner guests. Our Baltimore Pit Beef Seasoning gives the roast and vegetables a very savory flavor. Baltimore Pit Beef is an East Coast […]
Yogurt Garlic Sauce Yogurt Garlic Sauce is used as a topping and dipping sauce in Middle Eastern and Greek cooking. There are many versions. We like to use less garlic than most, but add some cucumber to soften the flavor and not be so harsh, which too much garlic can be. If you are looking […]
Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends […]