(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Tarragon Chicken Salad Chicken Salad is standard fare for Summer picnics and family outings. With Tarragon Chicken Salad, the tarragon adds a fresh summery flavor. Tarragon is one of the most common herbs used in French cooking, especially with chicken, fish and egg dishes. It doesn’t take a lot of the herb to impart its […]
Teriyaki Beef Bowl Our Teriyaki Beef Bowl is very easy to make. It’s a dish you can have ready in the time it takes to cook the rice. That makes it a good recipe for dinner when you have limited time but still want a classic Asian dish. It has a savory Asian flavor, which […]
Teriyaki Chicken Teriyaki Chicken is an easy and delicious dish you can make any day of the week, especially when you don’t have a lot of time. We use our Sheffield’s Asian Accents Seasoning to give the chicken a savory flavor and the sauce a light gingery, garlic flavor. The honey adds the proper sweetness […]
Teriyaki Shrimp with Green Beans and Mushrooms Teriyaki Shrimp with Green Beans and Mushrooms is an easy dish to prepare. The flavor of our Garlic Rapture compliments the shrimp and vegetables. The resulting flavor is so savory your guests will ask for the recipe. We cook the shrimp separate from the green beans and mushrooms […]
Teriyaki Slow Cooker Pork Loin Roast Teriyaki Pork Loin Roast is an easy recipe to make, and so delicious. We use our Asian Accents Blend as a rub on the roast. When browned in the skillet, it adds a savory layer of flavor. As it cooks in the slow cooker with the teriyaki sauce, it […]
Thai Green Curry Chicken Thai Green Curry Chicken is a very classic Thai dish. The flavor of the coconut milk combined with the Thai Green Curry Paste, made from our Thai Coconut Green Curry Powder, provides a rich flavor without having to scour local markets to find all the ingredients to make the paste. The […]
Thai Red Curry Chicken Thai Red Curry Chicken is a classic Thai curry dish. The chicken can be substituted with beef, tofu, shrimp or other protein, but chicken is mostly used. As with many Asian recipes, the meat and vegetables are cut into smaller pieces or sliced thin. This allows them to cook faster as […]
Tomato and White Bean Saute Our Tomato and White Bean Saute is such a simple and delicious recipe, it could become one of your go-to warm side dishes. A perfect accompaniment to a steak, chicken dish, burger, or just about any grilled main course. The touch of Greek Oregano, sauteed with the onions add a […]
Toronto Seasoned Steak with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve a steak. One of our favorite restaurants used to have a version, but since they stopped making it, we have to make our own now. Our Toronto Seasoned Steak with […]
Tunisian Harissa Chicken Tunisian Harissa Chicken is a dish not unlike you would find in Tunisia, Morocco or other North African cuisines. Harissa, known as the National Condiment of Tunisia, is made from hot chile peppers, coriander, cumin, caraway and other spices. It is usually used in paste form, which is hard to find in […]
Turkish Marinated Chicken Kebabs Urfa Biber is a very flavorful chile pepper. Somewhat sweet and chocolatelty, with hints of smokiness, it is a common chile pepper in Turkey. It is used in marinades, as a rub and as a condiment just as we use salt & pepper. Over here we use it many other ways. […]
Tuscan Cheese Cloud Bread Tuscan Cheese Cloud Bread is our version of a flourless cloud bread. Our Tuscan Seasoning gives these little breads, along with the mozzarella cheese and other seasonings, a very savory flavor. They are also gluten-free and low carb. The beaten egg whites gives these little breads a light, fluffy, texture. The […]
Tuscan Chicken Pasta Tuscan Chicken Pasta is simple to make and can be made rather quickly after a day at work. Our Tuscan Seasoning adds such wonderful flavor to the chicken. Then with the basil, spinach and Parmesan cheese, the flavors combine to give you a very savory dish. Serve with a simple salad with […]
Tzatziki Sauce Tzatziki Sauce is the traditional sauce used as a dip and as a topping in Greek dishes, like souvlaki and gyros. You can also use it as a topping for falafels. The yogurt, cucumber flavor is so fresh, and with the availability of cucumbers all year long, you can make it anytime. Use […]
Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite. Easy to make, you can use almost any curry you have around, from mild to hot. Just depends on your taste at the time. For the bread to serve on the side, you can also use what you have in the […]
Vegetable Grilling Packets Vegetable Grilling Packets are easy and fun to make, and eat. Since they are cooked on your outside grill, they keep the heat out of your kitchen. We show making Baby Potatoes, Whole White Mushrooms, Corn-on-the-Cob, and in foil packets, using the same seasoning, with only different cooking times. We use our […]