(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Black Bean and Sausage Soup Black Bean and Sausage Soup is a Southwest style soup. The smoked sausage gives it a nice meaty, smokey flavor. The New Mexico Red Chile Powder, and coriander, with a garnish of fresh cilantro Monterey Jack cheese adds the rest of the Southwest flavors to give you a delicious soup. […]
Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use our Sheffield’s Blackening Seasoning. This recipe cooks the rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. The blend of Cajun […]
Fish Tacos Our Fish Taco recipe is easy to make, and with our Chesapeake Bay Seasoning, the flavor is one of the best you’ll ever enjoy. Our version pan cooks the fish filets, which is much easier than deep frying and heathier as well. The Panko breadcrumbs add a crispiness for extra texture. Our sauce […]
Game Day Nachos These are the best Game Day Nachos. Why? First, because they are made with our house-crafted Taco Seasoning, which we blended without sugar and any of the other unnecessary ingredients. The flavor is fantastic. One of our most popular spice blends. Also, because you top them with our Salsa Fresca, which you […]
Green Chile Aioli Our Green Chile Aioli is one of many types of aiolis which can add wonderful flavors as a topping, dip or any place you can use a mayo-like spread. In a basic sense, an aioli is much like a mayonnaise, but can be made in a variety of flavors. Some start with […]
Mini Chili Bread Bowls Mini Chili Bread Bowls are a great way to serve bowls of chili as a main course, or to serve as part of a party buffet. Served in these mini bread bowls, they turn your chili into individual appetizers, or small entrees. The Chili recipe is our store’s Chili con Carne, […]
Rick’s New Mexico Green Chile Sauce New Mexico Green Chile Sauce is Rick’s favorite of all the chile sauces, which he has enjoyed on all his travels throughout New Mexico. He has enjoyed hundreds of versions, both Red and Green. While there are many variations, they all have one thing in common, the Red Sauce […]
New Mexico Posole New Mexico Posole is a traditional Southwest dish. Our version is based on the versions found in New Mexico, where the Pueblo influence makes it different than other versions. In New Mexico it is typically made on Feast Days, especially on New Years Day. Some Pueblos make it as a vegetarian dish […]
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple grilled chicken recipe. The flavor of Red New Mexico Chile has an earthy, sweet flavor. We buy all our New Mexico peppers directly from the grower in Hatch, New Mexico, so […]
Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest […]
Southwest Pork Tenderloins with Corn & Tomato Salsa Southwest Rubbed Pork Tenderloins with Corn and Tomato Salsa is a great Summer recipe when you want something fairly easy, but with a bit of flair. Grilling your fresh corn ears gives it a “street food cart” flavor when combined with the other ingredients. And who doesn’t […]
Southwest Slow Cooker Chicken Thighs Our Southwest Slow Cooker Chicken Thighs is one of the easiest and best tasting chicken dishes we have ever made. Our Southwest Chile Lime Seasoning gives the chicken a nice savory flavor, while the honey combined with the other ingredients adds a sweet touch to the chicken and sauce. We […]
Taco Casserole Taco Casserole is easy and fun to make. It makes a great dish for a gathering where you want a crowd pleaser and doesn’t take all day to make. The flavor, using our Sheffield’s Taco Seasoning, is so good. There are many versions of this dish. Our version is crafted for flavor and […]