Cyprus Flake Salt

Description

Cyprus Flake Salt

Cyprus Flake Salt is a unique flake salt for many reasons. The minerals in the Mediterranean water give the salt a milder flavor. The water is drawn from the Mediterranean Sea around the island of Cypress, and brought into solar evaporation ponds. As the water evaporates, the salt crystals form into hollow pyramids. They are very light, airy and almost fluffy in texture, and uncommonly large for salt flakes. The entire process can take up to 2 years.

Through the evaporation process and minerals, these larger flakes are very delicate, very crunchy and perfect for use as a finishing salt. The feel of them in the kitchen as you sprinkle them on your creations lets you control the amount you apply, which is why Cyprus Flake Salt is valued by professional chefs. The crystals give a sparkle to your finished dishes as a topping.

Use in your soups and sauces. The flakes dissolve well and disperse evenly.

Use as a garnish on your grilled steaks, chops and seafood just before serving. The mild, delicate nature of the Cyprus Salt also makes this flake just right for a sprinkle on fruit and other desserts. Add a bit on your chocolate creations, breads and anywhere else you need a salty crunch.

We carry many salts for all your cook needs. These include Pacific Fine Grain Sea Salt for your general cooking needs, Kosher Flake Sea Salt, Coarse Grinder Sea Salt, Himalayan Pink Coarse Grinder Salt, Himalayan Pink Shaker Grind Salt, as well as Hawaiian Red Salt and Hawaiian Black Lava Sea Salt, and Sel Gris and Fleur de Sel French Salts. We also carry many Flavored and Seasoned salts as well as several Smoked Salts. We also carry Kala Namak Indian Salt.