Alderwood Smoked Sea Salt

Description

Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt adds an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. It is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural smoked salt, centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. No liquid smoke, artificial flavors or coloring are added.  It enhances many foods, including beef, poultry, seafood, vegetables and many more.

Sprinkle on your steaks before grilling, or on your roasts before roasting, even indoors.  Rub or sprinkle on your burgers depending on how heavy of a smokiness you are trying to achieve.  It adds the outdoor smokey flavor without adding wood chips to your grill.  Serve as a finishing salt to sprinkle on your steak instead of steak sauce.  We’ve been in restaurants where they provided a “flight” of different smoked and flavored salts to show how different salt flavors can change the sensory experience of the dish.

The same applies to poultry, whether chicken, turkey or other fowl.  You don’t need to add a lot unless you are looking for a heavier, smokey flavor, as if you smoked the poultry for hours.

For seafood, you can use even less to get a rich, smokey flavor.  Salmon is really enhanced with the smoked salts, especially if you don’t have a plank on which to grill your seafood.  Even if you plank your seafood, the salt can further enhance the flavors.  A light sprinkling on shrimp, scallops also adds a smokey pop.

Vegetables, cheeses and egg dishes also benefit from a dash.  Try a bit on your deviled eggs, sliced avocados, and roasted or steamed veggies.  Adds that outdoor grilled flavor indoors.

Smokey flavors are a hallmark of many cuisines, especially Southwest, Mexican and Cajun & Creole.  Tacos, fajitas, enchiladas, burritos and carne asada are just a few South of the Border dishes which will thank you for a dash of smoked salt.

We carry many salts for all your cook needs. These include Powder Salt, Mediterranean Sea Salt for your general cooking needs, Kosher Flake Sea Salt, Coarse Grinder Size Sea Salt, Himalayan Pink Coarse Grinder Salt, Himalayan Pink Shaker Grind Salt, as well as Hawaiian Red and Hawaiian Black Lava Sea Salts, and Sel Gris and Fleur de Sel French Salts.  We also carry many Flavored and Seasoned salts as well as several other Smoked Salts.

Contains: Smoked Sea Salt