Almond Rainbow Rooibos

Description

Almond Rainbow Rooibos

The flavour profile of our Almond Rainbow Rooibos is a pot of gold.  Nutty Rooibos with a terrific fruit medley and Almond/Amaretto notes.   If you love anything almond, then you really need to try our Almond Rooibos.

If you’ve ever read the poem “Who Has Seen the Wind”  by British author Christina Georgina Rossetti you’ll understand the virtue of a question like, “who has tasted a rainbow?”  Rosetti’s poem asks:

“Who has seen the wind? Neither I nor you:
But when the leaves hang trembling, the wind is passing through.”

Inspired by this poem, the other question mentioned above, is °who has tasted a rainbow?”  Here we should explain that while the protagonist of Roestti’s poem clearly relates to the world through touch and sound, we tea-folk relate to the world primarily through our taste buds.  There are many different answers. The final, and most profound was this:  It tastes like a mellow, herbaceous Cederberg Rooibos blended with a medley of fruit and balanced out with a touch of Amaretto. Simple…yet…so deep…you know?  For those of you who relate to world visually, rainbows should also have red thistle, cornflowers, and calendula for the colorful look.  So go ahead, ask and ye shall receive. Taste a rainbow today. Incidentally, rainbows are also caffeine free.

If you haven’t yet tried a plain Rooibos, then you need to try our Good Hope Rooibos.  If you like your Rooibos with a delicious flavor, then take a look at our Red Hot Cinnamon Rooibos, Vanilla Orange Creamsicle Rooibos, Bourbon Street Vanilla Rooibos, Almond Rainbow Rooibos, Cape Cod Cranberry Rooibos, Creme au Caramel Rooibos, Thai Lemon Ginger Rooibos, Masala Chai Rooibos, and Wild Blueberry Rooibos.

Hot tea brewing method: Put 1 slightly heaping tsp of loose tea for each 8 oz cup of water in the teapot/cup. Pour the boiling water over tea. Steep 3 to 7 minutes. Add Milk and Sugar to taste.

Iced Tea: For a Liter or quart use 2 heaping Tbsp of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.

Contains: Luxury Rooibos, Red Thistle, Cornflower & Calendula Petals, Almond Extract, Natural Flavors