Thai Lemon Ginger Rooibos

Description

Thai Lemon Ginger Rooibos

Blended from caffeine free rooibos, lemongrass, ginger and other flavors, our Thai Lemon Ginger Rooibos pops with lemony tingles and mild ginger highlights. We get many requests for lemon teas. So, we looked around and found this one, which when we tasted it, we knew right away that it will be an instant favorite. We know it will one of ours.

The people of Thailand know a thing or three about finding a balance in life. Why three? That’s the number of Noble Disciplines that govern Theravada Buddhism, the religion practiced by 95% of the country’s population( the country is actually one of the most devoutly Buddhist nations on the planet) The three Noble Discipline, Training of the Mind and Wisdom. Even the philosophy behind Thai cuisine is all about achieving harmony and balance. Thai dishes are characterized by the balance of five fundamentals flavors – hot & spicy, sour, sweet, salty and bitter. Only when all the flavors are in perfect balance can a recipe be considered perfect. In developing Thai Lemon Ginger Rooibos, our blender adhered to this philosophy and the results, if we may be so bold, are indeed perfect.

The blend starts with Rooibos, which possesses a mellow herbal quality that accentuates the flavors of the other blend ingredients. Next, ginger adds the mild, spicy component, followed by tart lemongrass for the sour component and dried pineapples for the sweet. They left out the bitter. The resulting blend hits all the right notes if you’ve got relaxation on the brain. Brew a pot today and start thinking enlightenment.

If you haven’t yet tried a plain Rooibos, then you need to try our Good Hope Rooibos.  If you like your Rooibos with a delicious flavor, then take a look at our Red Hot Cinnamon Rooibos, Vanilla Orange Creamsicle Rooibos, Bourbon Street Vanilla Rooibos, Almond Rainbow Rooibos, Cape Cod Cranberry Rooibos, Creme au Caramel Rooibos, Thai Lemon Ginger Rooibos, Masala Chai Rooibos, and Wild Blueberry Rooibos.

Hot Tea: Place 1 slightly heaping teaspoon of loose rooibos for each 8oz of water the cup/teapot. Pour the boiling water over tea. Steep 3-7 minutes. Add milk and sugar to taste.

Iced Tea: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.

Luxury Ingredients: Rooibos, Ginger, Pineapple + Lime + Lemon pieces, Lime + Lemongrass leaves, Calendula petals, Natural flavors.