Creme Au Caramel Rooibos Tea

Description

Creme Au Caramel Rooibos Tea

Our Creme Au Caramel Rooibos Tea has the overriding flavor of caramel, or sweet toffee as many tell us.  It has some hazel nut undernotes.  This is definitely a tea to be tried by anyone who love the flavor of Caramel.

During the latter half of the 20th century, Crème au Caramel became as ubiquitous on the restaurant dessert menus of the world as Irish pubs did on street-corners. And there is good reason for this. Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be however, Crème au caramel has a very complex medium rich flavor profile. (Which makes it as natural as a flavoring for the mellow character of Rooibos!)

Interestingly, this fine dessert is also one of the world’s oldest. Well, almost, it is actually a derivative of a custard known as flan and flans are one of the world’s oldest desserts. Well, ok, even flans didn’t start out as desserts. Flan, which is the generic term for a custard made of milk and eggs was invented by Roman chefs thousands of years ago. The Romans discovered that egg white worked extremely well as a binding agent in holding various ingredients together.

If you haven’t yet tried a plain Rooibos, then you need to try our Good Hope Rooibos.  If you like your Rooibos with a delicious flavor, then take a look at our Red Hot Cinnamon Rooibos, Vanilla Orange Creamsicle Rooibos, Bourbon Street Vanilla Rooibos, Almond Rainbow Rooibos, Cape Cod Cranberry Rooibos, Creme au Caramel Rooibos, Thai Lemon Ginger Rooibos, Masala Chai Rooibos, and Wild Blueberry Rooibos.

If you are a fan of caramel flavors, then you must look at our Roasted Caramel Almond Tea. A wonderfully delicious herbal tea, and one of our most popular.

Contains: Luxury Rooibos, Caramel + Hazelnut Pieces, Calendula Petals, Natural Flavors.

Steeping Instructions
Hot Tea: Place 1 slightly heaping teaspoon of loose rooibos for each 8oz of water the cup/teapot. Pour the boiling water over tea. Steep 3-7 minutes. Add milk and sugar to taste.

Iced Tea: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.

Contains tree nuts.