Celery Seed (Apium Graveolens) is the tiny brown seed from the head of the celery plant. They add the flavor of fresh celery and can be used when ever celery would be called for. Use sparingly, over use of the seeds can result in a bitter flavor. Celery dates from the 17th century; it was developed from wild celery that was found in the salt marshes of Europe. Celery Seeds are often ground and mixed with other spices to make a seasoning used on meat before grilling.
The seeds can also be sprinkled on salads and cooked vegetables prior to serving. Whole and Ground Celery Seeds add a wonderful savory flavor to soups, stews, seafood, stuffing’s, sauces, soups, gravies, stews, tomato juice, and in vegetable, egg, and meat dishes. Using the whole seed adds a wonderful texture as well as taste to breads, cole slaw, carrot salad, pickles and sauerkraut.
Contains: Celery Seed