Description

Celery Seed Powder

Celery Seed Powder is simply ground celery seeds, but a much more pronounced flavor. Celery is native to the European and Mediterranean regions, it is now grown all around the world. Fresh celery is used in soups, stews, and so many other dishes. The whole celery seed and powder are used in many of the same dishes, but in different ways, since the seed and powder add a celery flavor, but in a more concentrated way. As you know, celery seed and powder can have a bitter edge, but goes away with cooking and with other ingredients. You still have to use it sparingly so the bitterness doesn’t creep into your dish.

You can use Celery Powder anywhere you use seed, but use about half as much and adjust according to your taste. Your recipe will tell you how much of each to use. If not, go easy to start since you can always add more.

Whole and ground Celery seeds are found in many dishes in many cuisines. They add a celery touch to sauerkraut, egg dishes, vegetable dishes, salad dressings and gravies, meat entrees, sauces, stuffing, tuna and chicken salads and tomato juice. It is one of the common ingredients used in Cole Slaw, Potato Salad, and Macaroni Salad.

It is used around the world in different ways in different cuisines. It is used in ketchups, Bloody Mary drinks, soups & stews, pickles & relishes. The possibilities are endless when you figure out where a little celery flavor can be added to a dish.

Celery Seed Powder is also used is rubs and spice blends as well as in dips and anywhere you need a touch of celery flavor. We use both whole celery seeds and powder in several of our spice blends.

We also carry Whole Celery Seed.

We blend our own Celery Salt, which is used in many recipes, including holidays dips.

Contains: Celery Seed