We crafted our Salt-Free Cajun Seasoning for full flavor, with a touch cayenne for the spiciness you expect to find in a Cajun blend. It has just the right blend of flavors with a bit of a spicy kick, so sprinkle it on and your dish, turn on some Zydeco and you’ll will be in The Big Easy in no time.
Use it in your favorite chicken, pork, shrimp or other seafood dishes to add a New Orleans flair. Use anywhere you would use other creole or blackening blends. It also makes a great blackening seasoning.
Our Cajun Blend makes a wonderful vegetable seasoning. Sprinkle some on your roasted potatoes, other vegetables, or add a bit while your rice is cooking for that “secret” flavor.
If you enjoy Cajun and other bayou seasonings, then you must try our Creole Seasoning and Blackening Seasoning. They can all be used as substitutes for each other. Our Rick’s Casablanca Seasoning, is a Cajun-type blend, which also can be used anywhere you use Cajun, Creole or Blackening Seasonings.
If you are looking for a recipe to use with our blend, take a look at our Cajun Seasoned Fish Filets. The flavor is all bayou. Try some in your favorite Jambalaya recipe.
The more you use it, the more ways you’ll find to use it. Some of our friends use it in place of their chile powder seasoning. Who knows what additional ways you’ll find for it.
Ingredients: Paprika, Garlic, Onion, Black Pepper, Thyme, Cayenne, and Spices.