Cherry Rose Rooibos Tea

Description

Cherry Rose Rooibos Tea

Cherry Rose Rooibos Tea is an excellent combination of Cherry, Rose and Rooibos. Sweet Cherry notes tempered with hints of caramel and clean finish.

If ever a tea was good for the soul, this is it. Why? Well, let’s examine the reasons. The blend is created using the all-natural flavors of rose and fresh cherries.  Years ago, noted American botanist and scientist Luther Burbank was quoted as saying “Flowers always make people better, happier and more helpful. They are sunshine, food and medicine to the soul”. Well, roses are perhaps the world’s best-loved flower so, it looks like we have our first soul-affirming reason.

Next we have cherries. In China and Japan cherries are potent symbols of springtime and youth. As well, in English folk belief cherry trees are a symbol of luck. Lovers who meet for the first time under their branches are considered to be the luckiest lovers in the world.

Hmm, spring. youth,  luck, all good influences on the soul…. looks like we have soul affirming-reason number two. And, this is just the flavoring!

Probably the most important reason that this tea is good for the soul is that fact that it is blended using a South African Rooibos. Rooibos, grown in the mountainous Cederberg district of South Africa is truly one of the most refreshing and life affirming beverages out there. Packed full of nutrients, you can literally feel the goodness filling your body. On top of all this goodness Cherry Rose Rooibos produces a deliciously light cup with sweet floral notes and mellow herbal undertones. Brew a pot today, find a friend to share it with and bask in about as much goodness as you can handle.

If you haven’t yet tried a plain Rooibos, then you need to try our Good Hope Rooibos.  If you like your Rooibos with a delicious flavor, then take a look at our Red Hot Cinnamon Rooibos, Vanilla Orange Creamsicle Rooibos, Bourbon Street Vanilla Rooibos, Almond Rainbow Rooibos, Creme au Caramel Rooibos, Thai Lemon Ginger Rooibos, Masala Chai Rooibos, and Wild Blueberry Rooibos.

Hot tea brewing method: Put 1 slightly heaping tsp of loose tea for each 8 oz cup of water in the teapot/cup. Pour the boiling water over tea. Steep 3 to 7 minutes. Add Milk and Sugar to taste.

Iced Tea: For a Liter or quart use 2 heaping Tbsp of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.

Contains: Luxury Rooibos, Rose Petals, Blackberry Leaves and Natural Flavors.