Cinnamon Sugar

Description

Cinnamon Sugar

Who doesn’t like Cinnamon Sugar? We get many requests for every week, and while it’s easy to make, we find that the best flavor comes from the best-tasting cinnamon, and the right proportion of cane sugar. That’s where our blend comes in. We only use Saigon Vietnamese Cinnamon, which has the largest flavor, giving our blend the flavor we all remember. Most of us grew up with cinnamon toast, or a sprinkle on pancakes, waffles or French toast. These are just the beginning.

There are so many other uses for Cinnamon Sugar, you probably have a long list of your own. But, here are a few.

Sprinkle a bit on your oatmeal or other hot cereal. How about a touch on your baked apples, poached pears, even grilled peaches? It’s great on baked goods and pastries like doughnuts, cupcakes, cinnamon rolls, apple muffins, or cobblers.

How about a bit on your ice cream or fruit salads?

Add a sprinkle to your coffee or latte.

We’re sure you have plenty of ideas of your own. Let us know, we’d love to share them.

We carry three cinnamons for all your cooking needs, Indonesian Korintje Cinnamon, Vietnamese Saigon  Cinnamon, and Ceylon Cinnamon.

Ingredients: Pure Cane Sugar, Saigon Vietnamese Cinnamon