Ground Cardamom Seed
Cardamom is native to India and is often used in many dishes from South Asia. Cardamom’s flavor is complex, slightly sweet, floral, and spicy with citrus undertones, and is a key ingredient in many spice blends. A member of the ginger family, Ground Cardamom Seed intensifies both sweet and savory flavors.
Ground Cardamom Seed is used for savory flavoring in curries, pâtés, purées, rice, sauces, soups, stews and with chicken, meats, seafood and vegetables. It is also used in curry blends such as, Garam Masala, Maharajah Curry and Madras Curry. If you want to enhance sweet dishes try adding cardamom to your homemade custard, ice cream, rice pudding or sprinkle over a fresh fruit salad.
Cardamom is also used as a spice in Chai Tea.
Contains: Ground Cardamom