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Garam Masala



Garam Masala

Our small-batch, hand-crafted Garam Masala is a classical spice blend from India. The word “Masala” means “Spice Blend” and these are the flavorings for the various curries from India. Masala and all curry blends vary between regions and even families. Garam Masala is traditional to North India. We crafted our blend to incorporate traditional spices and provide a full flavor for your recipe.  As with many curries, this is also Salt Free.

Garam Masala can be used with chicken, lamb, beef, vegetables and tofu. Follow the recipe or sprinkle directly on your meat before cooking.

Some Indian recipes will call specifically for Garam Masala, but you can use curry blends interchangeably depending on your taste. Experiment with different ones and see which you prefer.

We carry other Curry spices we blend ourselves, all with distinctive flavors and spices.  Try our Madras, Vindaloo, Maharajah curries to name a few.  We also carry Red Thai and Green Thai curries in addition to North African and Moroccan blends, which carry many of the same spices, all hand blended to give your recipes that special flavor to bring your guests back for more.

Ingredients: Coriander, Cumin, Turmeric, Ginger, Cinnamon and Spices.

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 1.5 oz 1/2 cup jar

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