Description

Garam Masala

Our small-batch, hand-crafted Garam Masala is a classical spice blend from India. The word “Masala” means “Spice Blend” and these are the flavorings for the various curries from India and Pakistan. Masala and all curry blends vary between regions and even families. Garam Masala is traditional to Northern India. We crafted our blend to incorporate traditional spices and provide a full flavor for your recipe. As with many curries, this is also Salt Free.

Garam Masala can be used with chicken, lamb, beef, vegetables and tofu. Follow the recipe or sprinkle directly on your meat before cooking.

Some Indian recipes will call specifically for Garam Masala, but you can use curry blends interchangeably depending on your taste. Experiment with different ones and see which you prefer.

We have a couple recipes for you to enjoy, which use our Garam Masala. One is our Keema Matar- Ground Beef and Pea Curry. For the complete recipe, please click HERE.

We also have our Chicken Korma recipe, another classic, traditional Indian recipe for your enjoyment. For the complete recipe, please click HERE.

Please try our Vadouvan Curry, Madras Curry, Maharajah Curry, Garam Masala, Tandoori Spice, Red Thai Curry Thai Coconut Green Curry, and Japanese Curry Blends. We also have a selection of North African, Moroccan and Middle Eastern blends such as our own Ethiopian Berbere Spice, Lebanese Za-atar, and Harissa blends.