Vanilla Bean Sugar

Description

Vanilla Bean Sugar

Vanilla Bean Sugar is one of our most delicious sugars. Evoking the comforting flavor of everyone’s favorite desserts, it is made using premium Tahitian Vanilla beans.  Just the rich vanilla flavor makes this a much-loved variety.

It is great on chocolate brownies, cinnamon rolls, or coffee cake.  Try this sugar on a bowl of sliced banana and fruit, on oatmeal, or sprinkle it on a pork chop before tossing it on the grill.  Even sprinkled on simple sugar cookies makes them special…and delicious.

Sweeten a hot cup of coffee, latte or rim a glass of Kaluha.  Use it with butter to candy walnuts or pecans.

You can use Vanilla Sugar instead of Vanilla Extract. In recipes that call for vanilla extract, use 1 ½ teaspoons of homemade vanilla sugar per teaspoon of vanilla extract. Add an extra teaspoon of a liquid ingredient per 1 ½ teaspoons of the sugar to replace the liquid from the vanilla extract. If you have commercially produced vanilla sugar, use only 1 teaspoon of  sugar per teaspoon of vanilla extract.

We also have customers buy Vanilla Bean Sugar to make their own facial scrubs.

We have other flavored and plain sugars, including Clove Sugar, Dark Cocoa Sugar, Espresso Sugar, Ginger Sugar, Habanero Sugar, Lavender Sugar, Lemon Sugar, Lime Sugar, Pure Maple Sugar, Salted Caramel Sugar, Vanilla Bean Sugar, and a few others.

Ingredients: Cane Sugar, Vanilla Bean