Chinese Five Spice Chicken
Chinese Five Spice Chicken Chinese Five Spice Chicken makes flavorful use of this traditional, savory Chinese spice blend. The cinnamon, cloves and other spices, along with the soy sauce, garlic and onion create a traditional Chinese baked chicken dish found in many Asian restaurants. Chinese Five Spice Powder has made it’s way into many Western […]
Fried Rice
Fried Rice Fried Rice is a classic Chinese dish, whether as an entree or as a side dish. Our version uses our Asian Accents spice blend, which we blended from ginger, garlic and other commonly used spices in Asian cuisine. The flavor is very savory and not overpowering. For our Fried Rice recipe you can […]
Homemade Style Ramen Noodles
Homemade Style Ramen Noodles Our Homemade Style Ramen Noodles are easy to make, have a great flavor, are lower in salt, and without all the undesired ingredients you find in packaged Ramen. The key is our house-crafted Sheffield’s Ramen Noodle & Soup Seasoning, which we blended for a savory, umami flavor. We made our Ramen […]
Singapore Noodles
Singapore Noodles Singapore Noodles is a traditional dish created and found in Cantonese-style restaurants in Hong Kong. There are many variations, but with common ingredients, like Char Siu, which is Chinese Roast Pork, and shrimp. If you can’t find Char Siu, you can use a slice of Virginia ham, since it has a sweeter, roasted […]
Teriyaki Chicken
Teriyaki Chicken Teriyaki Chicken is an easy and delicious dish you can make any day of the week, especially when you don’t have a lot of time. We use our Sheffield’s Asian Accents Seasoning to give the chicken a savory flavor and the sauce a light gingery, garlic flavor. The honey adds the proper sweetness […]