(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Kafta Kebabs Kafta Kebabs, or Shish Kafta, are skewers of ground meat, seasoned with aromatic spices and herbs, then grilled or broiled. We use our Middle East Herb Medley, for a flavorful blend of herbs, plus other traditional kafta spices, for a wonderful flavor. The kebabs are served with salad, rice, hummus or other sides. […]
Kalbi Korean BBQ Ribs Kalbi Korean BBQ Ribs, also known as Galbi, which is Korean for ribs, are a standard in Korean restaurants. Where most of us are familiar with braising short ribs cut with longer pieces of the bone, Kalbi are cut across the bones, or flanken-style, to a thickness of ⅜” to ½” […]
Keema Matar- Ground Beef and Pea Curry Keema Matar is a dish made in India and Pakistan for hundreds of years. Keema means minced meat in Turkish. Matar means peas, so Keema Matar is minced, or ground meat, with peas. There are many versions, but there are common spices, like Garam Masala, Cinnamon, Green Cardamom […]
Kicken Chicken Wings Who doesn’t like wings? Whether they are baked, air fried, deep fried, or grilled, the seasoning makes the difference. This Kicken Chicken Wings version uses our Kicken Chicken Seasoning, which we crafted for a sweet flavor, with a touch of spicy heat. It’s one of our personal favorites we use at home […]
Korean BBQ Baby Back Ribs Korean BBQ Baby Back Ribs are a traditional Korean style rib dish, using many of the traditional ingredients. Our Korean BBQ Rub used in the marinade give the ribs a unique flavor not found in other rib recipes. Our blend of brown and maple sugars, orange peel, chile pepper and […]
Korean Ground Beef and Rice Bowls Korean Ground Beef and Rice Bowls is so easy, and so delicious, you can make it when you get home from work, or when you need a fast meal anytime. We crafted our Sheffield’s Korean BBQ Rub to have the traditional flavors you find in a Korean BBQ Seasoning. […]
Korean Meatballs Our Korean Meatballs are an Asian twist on traditional meatballs, but using Korean ingredients in both the meatball mixture and glaze. We made our own Korean Chile Sauce using our own Korean BBQ Rub, which is less hot, and a bit sweeter and more savory than the commercial Korean sauces and pastes. We […]
Korean Salmon With Crispy Rice Korean Salmon With Crispy Rice is highlighted with a sauce made with the Gochugaru Korean Chile Pepper. Gochugaru is the classic Korean chile pepper, which ranges in heat from mild to hot, and is used in making Korean kimchee. It has a sweeter, almost fruity flavor which pairs well with […]
Lasagna Soup Lasagna Soup is so good. Did somebody ask for seconds? It uses the same ingredients you find in pan lasagna, except in a soup. There are a few twists, like using Hot Italian Sausage, instead of ground hamburger, which gives so much extra flavor. We use fusilli pasta, which looks like corkscrews, since […]
Lemon Basil Pasta Salad Our Lemon Basil Pasta Salad is a refreshing pasta salad for any time of the year, but especially during the hotter, Summer months when a cold salad is delicious to accompany your burgers, grilled chicken, ribs or just about any Summer meal. Our Lemon Basil Salad Dressing compliments the vegetables and […]
Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads and sandwiches, as well as a great way to use leftover chicken. Our Lemon Dill Chicken Salad recipe has all the ingredients we put in a classic Chicken Salad, as well as finely diced carrot, and a bit […]
Lemon Lavender Poppy Seed Loaf Lemon Lavender Poppy Seed Loaf is easy to bake and delicious to go along with your cup of tea. Enjoy a slice or two at breakfast or in the afternoon for your teatime snack. If you’re planning to have some friends over, then this is a nice, light dessert to […]
Lemon Poppy Seed Crisps Lemon Poppy Seed Crisps are a refreshing lemony cookie which are a delicious end to just about any meal, or by themselves as a snack. We love any type of lemon desert, whether a cookie, lemon bars, lemon tarts, or even a lemon meringue pie. We call these cookies Lemon Poppy […]
Lemon Ricotta Pasta with Chicken Lemon Ricotta Pasta with Chicken is a delicious dish which can be made as an entrée or as a side dish. You can also omit the chicken for a vegetarian recipe. Our house-crafted Lemon Basil Salad Dressing base is used as a seasoning for both the chicken and the lemon […]
Lemony Shrimp with Peas and Pasta Lemony Shrimp with Peas and Pasta is a flavorful dish, and easy to make. Our Lemon Pepper compliments the shrimp and peas so well. Using rotini spiral pasta holds the sauce so you get deliciousness in every bite. We use a medium size shrimp, so you get more shrimp […]
Lime Muffins We love muffins and we love the flavor of fresh lime, so the lime muffins give us both flavors. By sprinkling the glazed tops with lime sugar, you get an extra dash of lime flavor. These muffins are easy to make and delicious to eat, so you might find yourself making a second […]