(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Lowcountry Shrimp Boil A Lowcountry Shrimp Boil (or Low-Country) is a Summer tradition in the coastal counties of South Carolina. If you have every stayed on Hilton Head or the other islands along the coast, you know this already. You’ll find variations, but ours has all the flavors you’ll find in a traditional Low Country […]
Madras Curry Chicken or Tofu with Saffron Rice Madras Curry Chicken or Tofu with Saffron Rice is an excellent example of what most diners think of when they think of Classic Indian Curry dishes. Our Madras Curry has all the flavor notes found in traditional curry spice blends. It can be used in most curry […]
Maple Butter Walnut Puddings Maple Butter Walnut Puddings are very delicious, and easy to make. We love anything maple, and the butter whisked into the mixture gives them what we describe as a maple-butterscotch flavor. The nutty flavor the walnuts add is a plus. Maple and walnuts go so well together. The Pure Maple Sugar […]
Maple Glazed Carrots Maple Glazed Carrots are a standard in many higher-end restaurants. In fact, you’ll find more maple glazed entrees and side dishes at nicer restaurants than other levels because of the higher cost of maple syrup. Some of us grew up with versions of glazed carrots. You can use brown sugar as our […]
Maple Pecan Bacon Brussels Sprouts Maple Pecan Bacon Brussels Sprouts are a delicious twist on one of our most favorite vegetables to cook. The maple sugar along with the toasted pecans and bacon add a wonderful flavor. You can eliminate the bacon and use olive oil instead of butter if you would like to make […]
Marinated Country Style Ribs Marinated Country Style Ribs are always a delicious change from other ribs. They are much meatier and usually juicier due to the fat marbling. Marinating them adds extra flavor. And when you season them with our Memphis BBQ Rub, or one of our other rubs, the flavor jumps off your plate. […]
Meatball Sandwiches If you have never eaten a Meatball Sandwich when you’ve been at an Italian restaurant for lunch, then you haven’t fully explored their menu and all the great lunch options. What makes a good meatball sandwich is a great tasting meatball and a delicious sauce, of course. This is where our Mediterranean Seasoning […]
Mediterranean Chickpea Salad A Mediterranean Chickpea Salad can take many forms, but they all have some common ingredients besides the chickpeas. English cucumber, bell pepper, red onion, tomato and parsley are the common ingredients. From there, you will find additional favorites, like feta cheese, kalamata olives, basil and more. Most versions are fairly sparse, but […]
Mediterranean Orzo Salad Our Mediterranean Orzo Salad is fresh, light and tasty salad. Perfect for the Summer, or anytime you want a Greek or Mediterranean flair for your dinner menu. Our Mediterranean Seasoning in the dressing brings together all the flavors together. We use enough Kalamata olives and feta cheese to make sure you pick […]
Michigan Salad A Michigan Salad is a classic salad in Michigan, whose origin is up for debate. Our version is as close to the original as you can get, with all the traditional salad ingredients. It is traditionally made with lettuce (Romaine or Field Greens), feta or blue cheese, walnuts, dried cherries or cranberries, and […]
Mini Apple Ginger Pies Mini Apple Ginger Pies are fun to make and serve. All of your dinner guests get their own little pie they don’t have to share. We wanted our version to have a light ginger flavor to compliment the apples and brown sugar. We use crystalized ginger for a more lively ginger […]
Mini Chili Bread Bowls Mini Chili Bread Bowls are a great way to serve bowls of chili as a main course, or to serve as part of a party buffet. Served in these mini bread bowls, they turn your chili into individual appetizers, or small entrees. The Chili recipe is our store’s Chili con Carne, […]
Mini Taco Scoops These Mini Taco Scoops are a perfect party appetizer, or if you’re really hungry, an alternative to nachos. Our Taco Seasoning gives these little treats a big taco flavor in a bite-size portion. Think about where these would make a great appetizer. A sporting event on the big screen. A Southwest-themed party. […]
Moo Shu Beef Moo Shu Beef is a traditional Chinese dish. You might also be familiar with Moo Shu Pork, which is just as popular and we like as much. The ingredients are pretty much the same, with the Hoisin sauce providing the signature flavor when put together. Our Asian Accents Seasoning adds a great […]
Moroccan Chicken with Potatoes and Peas Moroccan Chicken with Potatoes and Peas is a simple dish which is what you’d find in a café in Casablanca, Marrakesh, Tangier, or other Moroccan city. The spices are commonly used in Morocco and other Northern African countries, with just a touch of spiciness to tingle your tastebuds. Pan […]
Moroccan Spiced Pork with Apricots Our Moroccan Spiced Pork with Apricots was inspired by Moroccan spices and fruits. Moroccan spices include nutmeg, ginger, cinnamon, clove, thyme, spearmint, and many more. When we wanted to bring you this recipe, we saw that our Pumpkin Pie Spice has all of these spices, except the thyme and spearmint. […]