(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Pita Bread Pita Bread is a staple bread in the Middle East, similar to Naan, tortillas and other flat breads found around the world. They are all used to hold food, grab food, top with food, and if it has a pocket, fill with food. With pita, you can have Arabic style or Greek style, […]
Pizza Frittata Frittatas are an open-faced Italian omelette. They are typically prepared for breakfast, but you see them on menus for anytime of the day. Our Pizza Frittata makes an excellent breakfast or brunch entrée, or add some cooked crumbled Italian sausage, bacon or other cooked meat and you have a delicious dinner entrée. Our […]
Polish Stuffed Cabbage Polish Stuffed Cabbage, or Gołabki pronounced “go-womp-kee”, is a traditional Polish dish. Versions are also found in Hungary, Ukraine, Ukraine, Germany, and others. Our version is like we ate growing up around the Detroit area. We use our Sheffield’s Essential Seasoning in the filling and sauce which gives them a more savory […]
Pork Colombo Pork Colombo is a classic Sri Lankan, West Indies dish. After the Sri Lankan plantation workers arrived in the French West Indies, they incorporated the local spices into their native curry blends, giving us what we now know as Poudre de Colombo or Colombo Powder, named after the capital of Sri Lanka. We […]
Pork Tenderloin with Apples Pork Tenderloin with Apples is a dish we like to make during Oktoberfest. There are other German versions with sauerkraut but we prefer to stay with just the apples since the flavor goes so well with the pork tenderloin. The apple sweetness of the cooked apples are such a nice accompaniment, […]
Pork Tenderloin with Green Bean Stirfry Pork Tenderloin with Green Bean Stirfry is very easy to prepare and make. Pork tenderloin cooks fast and tender, so it’s all about the seasoning and sauce. This recipe has a simple rice vinegar, soy sauce and sugar sauce, while the crushed red pepper flakes adds a bit of […]
Potato Latkes On Hanukkah, food is eaten that is deep fried in oil, a reminder of the miracle of the oil. That is why Potato Latkes, crispy potato pancakes are made. They can be served with applesauce and sour cream, which is how we make and serve them when we visit friends during Hanukkah. While […]
Potatoes with Curry & Mustard There are many Potato recipes with Mustard and Curry. Our simple Potatoes with Curry & Mustard has a very savory flavor. The combination of flavors go well with each other. The mustard and curry add a little exotic twist to a very traditional pan-fried potato dish. Unless you really don’t […]
Pull Apart Pepperoni Bread Pull Apart Pepperoni Bread is fun to make, and easy to eat too much. Each pull apart piece is loaded with pepperoni and cheese. Dip them in the delicious marinara sauce and you have a meal or an appetizer. Perfect for a party, during the holidays or anytime as we do […]
Pumpkin Loaf Our Pumpkin Loaf is not just for the Fall season when everyone loves anything pumpkin, but any time of the year when you need your pumpkin taste satisfied. Pumpkin bread goes well with a hot cup of tea (or coffee). This easy recipe will make a great addition to your recipe file. Just […]
Pumpkin Pecan Muffins Pumpkin Pecan Muffins are delicious any time of the year, but we usually eat pumpkin baked goods in the Fall season. One taste of these and you’ll want to make them during the year as well. The pecans add a nice nutty flavor to the pumpkin spices and the crumb topping. There […]
Pumpkin Spice Pancakes Pumpkin Spice Pancakes aren’t just for the Fall, pumpkin season. We use our Pumpkin Pie Spice to add all the right spiced flavor you expect in any pumpkin dish. Pumpkin Pancakes are good all year, and maybe even the best in the other seasons when they can remind you of the Fall […]
Ranch House Marinated Steak Ranch House Marinated Steak uses our Ranch House Steak Seasoning to make a delicious marinade. We crafted our Ranch House Steak Seasoning to give steaks, roasts, chicken and vegetables a very rich flavor. It is savory with just a touch of red pepper spiciness. The combination of spices and herbs compliments […]
Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]
Red Velvet White Chocolate Chip Cookies Red Velvet White Chocolate Chip Cookies are a fun cookie to make and taste good too. The color contrast between the cookie and the white chips also looks inviting. They have a softer, chewy texture which work so well with the white chocolate chips baked into the cookie. The […]
Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]