(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Pepper Pork Stew Pepper Pork Stew is a delicious dish, perfect for cooler weather, or any time you want a soup or stew. The sauteed onion and garlic, along with our Mediterranean Seasoning Blend, gives you a very savory flavor to compliment the simmered pork. It is Salt-Free so you can add salt according to […]
Pepper Steak Our Pepper Steak Recipe is an old family recipe from Cheryl’s Aunt Delores, going back more years than we’ll admit. It was delicious when Aunt Delores made it, and even better now after we tweaked it a bit and added our Prime Rib Roast Beef Seasoning for seasoning the beef. The flavor carries […]
Peruvian Marinated Chicken Peruvian Marinated Chicken is easy to make and very delicious. The Peruvian marinade is what makes the flavor come alive, made with traditional spices like paprika, cumin, garlic, oregano, soy sauce, and others. They are all balanced so no one flavor dominates. We pan cook the chicken in this recipe, but you […]
Peruvian Marinated Steak Peruvian Marinated Steak is a simple dish, easy to make, and so much flavor, thanks to our Peruvian Marinade Seasoning. The spices in our seasoning include soy sauce powder, vinegar powder, cumin, garlic, cayenne pepper, and others for a very flavorful blend. The traditional steaks used are hanger, skirt or flank steak. […]
Pineapple Stuffed Jerk Chicken Pineapple Stuffed Jerk Chicken is a great way to get introduced to Jamaican cooking. It highlights the citrus flavors used in Caribbean cooking as well as the Jamaican spice palate represented in a quality Jamaican Jerk Seasoning, such as ours. The allspice, cinnamon and other spices come through nicely. Some cooks […]
Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entrée, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]
Pistachio Baked Chicken Pistachio Baked Chicken is a twist on oven-baked chicken. Using Panko bread crumbs gives the chicken a light, crispy texture. Our British Pub Chicken Seasoning adds a wonderful savory flavor, and the pistachio pieces impart a unique nutty flavor only pistachios have. Baking thinner chicken pieces cook faster so they don’t dry […]
Pita Bread Pita Bread is a staple bread in the Middle East, similar to Naan, tortillas and other flat breads found around the world. They are all used to hold food, grab food, top with food, and if it has a pocket, fill with food. With pita, you can have Arabic style or Greek style, […]
Pizza Frittata Frittatas are an open-faced Italian omelette. They are typically prepared for breakfast, but you see them on menus for anytime of the day. Our Pizza Frittata makes an excellent breakfast or brunch entrée, or add some cooked crumbled Italian sausage, bacon or other cooked meat and you have a delicious dinner entrée. Our […]
Polish Stuffed Cabbage Polish Stuffed Cabbage, or Gołabki pronounced “go-womp-kee”, is a traditional Polish dish. Versions are also found in Hungary, Ukraine, Ukraine, Germany, and others. Our version is like we ate growing up around the Detroit area. We use our Sheffield’s Essential Seasoning in the filling and sauce which gives them a more savory […]
Pork Colombo Pork Colombo is a classic Sri Lankan, West Indies dish. After the Sri Lankan plantation workers arrived in the French West Indies, they incorporated the local spices into their native curry blends, giving us what we now know as Poudre de Colombo or Colombo Powder, named after the capital of Sri Lanka. We […]
Pork Tenderloin with Apples Pork Tenderloin with Apples is a dish we like to make during Oktoberfest. There are other German versions with sauerkraut but we prefer to stay with just the apples since the flavor goes so well with the pork tenderloin. The apple sweetness of the cooked apples are such a nice accompaniment, […]
Pork Tenderloin with Green Bean Stirfry Pork Tenderloin with Green Bean Stirfry is very easy to prepare and make. Pork tenderloin cooks fast and tender, so it’s all about the seasoning and sauce. This recipe has a simple rice vinegar, soy sauce and sugar sauce, while the crushed red pepper flakes adds a bit of […]
Potato Latkes On Hanukkah, food is eaten that is deep fried in oil, a reminder of the miracle of the oil. That is why Potato Latkes, crispy potato pancakes are made. They can be served with applesauce and sour cream, which is how we make and serve them when we visit friends during Hanukkah. While […]
Potatoes with Curry & Mustard There are many Potato recipes with Mustard and Curry. Our simple Potatoes with Curry & Mustard has a very savory flavor. The combination of flavors go well with each other. The mustard and curry add a little exotic twist to a very traditional pan-fried potato dish. Unless you really don’t […]
Pull Apart Pepperoni Bread Pull Apart Pepperoni Bread is fun to make, and easy to eat too much. Each pull apart piece is loaded with pepperoni and cheese. Dip them in the delicious marinara sauce and you have a meal or an appetizer. Perfect for a party, during the holidays or anytime as we do […]