(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Roast Pork Porchetta Style Porchetta is a traditional Italian pork dish. The fennel, red pepper and other spices add a great depth of flavor to a roast cut. Our Roast Pork Porchetta Style is one our favorite ways to cook a pork roast. The recipe calls for a Pork Shoulder/Boston Butt, which adds the right amount […]
Roast Turkey Stuffing Bake Roast Turkey Stuffing Bake is a great way to use leftover turkey. Whether you make it a day or two after Thanksgiving, or freeze your leftovers and make it months later, it’s a delicious way to bring back the flavor of Thanksgiving. It is also easy to put together. The combination […]
Roasted Cauliflower Steaks with Chimichurri Cauliflower Steaks are catching on as a vegetarian or vegan meatless entree alternative, or as a delicious side dish to chicken or steak. We’ve seen many versions…roasted, grilled, breaded, and on and on. We like this Roasted Cauliflower Steaks with Chimichurri because you get the roasted flavor of the cauliflower […]
Roasted Corn Salsa Roasted Corn Salsa is fantastic to top your favorite taco, whether beef, chicken, shrimp or any other version you like to make. Roasting the corn, chile peppers and garlic give a nice roasty flavor with a bit a smoke touch from the grill. The combination of all the ingredients give you a […]
Roasted Delicata Squash and Apple with Maple Dressing Our Roasted Delicata Squash and Apple with Maple Dressing is an easy dish to make and so delicious. If you have not had Delicata squash before, it has a sweet flavor, almost maplely. The skin is very thin and when cooked is very tender, so there isn’t […]
Roasted Herb Potatoes We make many different roasted potato recipes, and Roasted Herb Potatoes are probably our favorite. We’ve been accused of trying all of our spice blends on potatoes, and we usually have. My original pan-roasted potato recipe goes back to my younger days growing up. My dad made a breakfast roasted potatoes on […]
Roasted Parsley Potatoes Roasted Parsley Potatoes are so easy, and the savory flavor is fresh enough to accompany many dishes like a grilled steak, roasted chicken, or even as a side dish to your favorite burger. We have also made this recipe using small new potatoes and small red potatoes, keeping them whole. The flavor […]
Roasted Peppery Lemon Cauliflower Roasted Peppery Lemon Cauliflower is a delicious side dish, which pairs perfectly with many entrees, such as a roast, steaks, chicken, pork chops, seafood. Guess it pairs with just about all entrees. Our Lemon Garlic Pepper adds just the right peppery, lemon flavor which makes the cauliflower jump off your tastebuds. […]
Roasted Pork Tenderloin with Strawberry Apple Relish Roasted Pork Tenderloin with Strawberry Apple Relish is savory and sweet. We love roasting and grilling tenderloins since they cook fast, turn out tender and can have a variety of side dishes to compliment the flavor of the rubs. For this recipe, we used our The Other Pork […]
Roasted Vegetable Couscous Roasted Vegetable Couscous is a Vegetarian/Vegan Moroccan dish. Our Vegetable Sprinkle adds a nice blend of spice & herb flavors to compliment the vegetables. You can use a variety of vegetables, starting with zucchini, bell peppers, red onions, and tomatoes. From there you can add mushrooms, asparagus, summer squash and similar veggies […]
Roasted Vegetable Pasta Roasted Vegetable Pasta is an excellent side dish any time of the year, but especially in the Spring when the new asparagus crop comes in. The Zucchini and Yellow Summer Squash add an extra Italian flair. Our Tuscan Seasoning gives the dish a layer of spices and herbs which ties all the […]
Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Blend. We crafted our Za’atar with traditional Lebanese herbs and spices but balanced for more flavor. Lebanese Za’atar is a perfect spice blend for use with chicken since it’s made with thyme, marjoram and other […]
Rosemary Crusty Bread Rosemary Crusty Bread is a variation on our Easy Crusty Bread Recipe. The Rosemary adds a nice herb flavor which can served with your favorite soup, stew, or accompany your favorite pasta dish. The Crusty Bread, whether plain, with rosemary or other added herbs, is perfect with any dinner when used in […]
Rosemary Rotisserie Chicken Rosemary Rotisserie Chicken is one of our favorite Summer meals, or other times of the year when we feel like firing up the grill on the patio. It is also very popular with our dinner guests since the rosemary combines well with the other spices for a very flavorful chicken. The seasoned, […]
Rosemary Thyme Lemon Pork Tenderloin Pork Tenderloin is one of the leanest cuts of meat available. When prepared right, they are very tender, juicy and delicious regardless how you season them. And don’t overcook them or they will be dry. Our Rosemary Thyme Lemon Pork Tenderloin recipe takes advantage of the milder flavor of the […]
Salisbury Steak Salisbury Steak is a classic dinner dish we both grew up with. You used to find it on most menus from diners to supper clubs which had their own signature seasonings and gravy. Well, so do we. We use our Dusty Trails Steak Seasoning in the steaks and in the gravy for a […]