(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Ranch House Marinated Steak Ranch House Marinated Steak uses our Ranch House Steak Seasoning to make a delicious marinade. We crafted our Ranch House Steak Seasoning to give steaks, roasts, chicken and vegetables a very rich flavor. It is savory with just a touch of red pepper spiciness. The combination of spices and herbs compliments […]
Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]
Red Velvet White Chocolate Chip Cookies Red Velvet White Chocolate Chip Cookies are a fun cookie to make and taste good too. The color contrast between the cookie and the white chips also looks inviting. They have a softer, chewy texture which work so well with the white chocolate chips baked into the cookie. The […]
Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]
Roast Pork Porchetta Style Porchetta is a traditional Italian pork dish. The fennel, red pepper and other spices add a great depth of flavor to a roast cut. Our Roast Pork Porchetta Style is one our favorite ways to cook a pork roast. The recipe calls for a Pork Shoulder/Boston Butt, which adds the right amount […]
Roast Turkey Stuffing Bake Roast Turkey Stuffing Bake is a great way to use leftover turkey. Whether you make it a day or two after Thanksgiving, or freeze your leftovers and make it months later, it’s a delicious way to bring back the flavor of Thanksgiving. It is also easy to put together. The combination […]
Roasted Cauliflower Steaks with Chimichurri Cauliflower Steaks are catching on as a vegetarian or vegan meatless entree alternative, or as a delicious side dish to chicken or steak. We’ve seen many versions…roasted, grilled, breaded, and on and on. We like this Roasted Cauliflower Steaks with Chimichurri because you get the roasted flavor of the cauliflower […]
Roasted Corn Salsa Roasted Corn Salsa is fantastic to top your favorite taco, whether beef, chicken, shrimp or any other version you like to make. Roasting the corn, chile peppers and garlic give a nice roasty flavor with a bit a smoke touch from the grill. The combination of all the ingredients give you a […]
Roasted Delicata Squash and Apple with Maple Dressing Our Roasted Delicata Squash and Apple with Maple Dressing is an easy dish to make and so delicious. If you have not had Delicata squash before, it has a sweet flavor, almost maplely. The skin is very thin and when cooked is very tender, so there isn’t […]
Roasted Herb Potatoes We make many different roasted potato recipes, and Roasted Herb Potatoes are probably our favorite. We’ve been accused of trying all of our spice blends on potatoes, and we usually have. My original pan-roasted potato recipe goes back to my younger days growing up. My dad made a breakfast roasted potatoes on […]
Roasted Parsley Potatoes Roasted Parsley Potatoes are so easy, and the savory flavor is fresh enough to accompany many dishes like a grilled steak, roasted chicken, or even as a side dish to your favorite burger. We have also made this recipe using small new potatoes and small red potatoes, keeping them whole. The flavor […]
Roasted Peppery Lemon Cauliflower Roasted Peppery Lemon Cauliflower is a delicious side dish, which pairs perfectly with many entrees, such as a roast, steaks, chicken, pork chops, seafood. Guess it pairs with just about all entrees. Our Lemon Garlic Pepper adds just the right peppery, lemon flavor which makes the cauliflower jump off your tastebuds. […]
Roasted Pork Tenderloin with Strawberry Apple Relish Roasted Pork Tenderloin with Strawberry Apple Relish is savory and sweet. We love roasting and grilling tenderloins since they cook fast, turn out tender and can have a variety of side dishes to compliment the flavor of the rubs. For this recipe, we used our The Other Pork […]
Roasted Vegetable Couscous Roasted Vegetable Couscous is a Vegetarian/Vegan Moroccan dish. Our Vegetable Sprinkle adds a nice blend of spice & herb flavors to compliment the vegetables. You can use a variety of vegetables, starting with zucchini, bell peppers, red onions, and tomatoes. From there you can add mushrooms, asparagus, summer squash and similar veggies […]
Roasted Vegetable Pasta Roasted Vegetable Pasta is an excellent side dish any time of the year, but especially in the Spring when the new asparagus crop comes in. The Zucchini and Yellow Summer Squash add an extra Italian flair. Our Tuscan Seasoning gives the dish a layer of spices and herbs which ties all the […]
Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Blend. We crafted our Za’atar with traditional Lebanese herbs and spices but balanced for more flavor. Lebanese Za’atar is a perfect spice blend for use with chicken since it’s made with thyme, marjoram and other […]