(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Pan Seasoned Potatoes Pan Seasoned Potatoes are an adaption of a potato recipe Rick grew up with, which his dad made outdoors for breakfast while camping. They also made them as a side dish served with burgers and steaks. Our Sheffield’s Essential Seasoning gives the potatoes the same savory flavor, which can also be served […]
Paneer Tikka Masala Paneer Tikka Masala is a classic Northern Indian curry dish, made popular by chefs in Britain. It’s traditionally made with marinated then grilled chicken chunks, or grilled paneer cheese cubes dipped in the Tikka sauce. The creamy orange-colored, tomato-based sauce can be mild to spicy. Ours isn’t real spicy, but add a […]
Paris Quiche Quiche is a quintessential French egg dish, and not just for breakfast. There are many versions but all have many of the same ingredients. Our Paris Quiche is based on the classic versions. We use our Paris Seasoning which adds a wonderful herby flavor which compliments the eggs and other ingredients. We also […]
Parisian Breakfast Souffles Our Parisian Breakfast Souffles are a wonderful break from bacon and eggs or other regular egg dish for breakfast. The ham, onion and Gruyere cheese mixture is enhanced with our Parisian Café Seasoning Blend. The blend of shallots (which are very French), and other spices add an extra flavor dimension to the […]
Parisian Café Breakfast Casserole Our Parisian Café Breakfast Casserole is a delicious twist on a traditional hash brown casserole. Twist? Yes, because we use our Sheffield’s Parisian Café for the seasoning. We crafted Parisian Café to compliment so many foods and dishes. The shallots, chives and other ingredients go so well with eggs and potatoes, […]
Parisian Café Potato Pancakes We’ve made several versions of Potato Pancakes over the years. Some are more like hash brown patties, and others are thin like latkes. All are delicious. Our Parisian Café Potato Pancakes are a lower fat version, like a similar to both, since they are baked, not fried. Our Parisian Café Seasoning […]
Parisian Sauteed Green Beans Our Parisian Sauteed Green Beans is an easy recipe and compliments many entrees. We have made them to accompany steaks, chicken and ribs. Actually, we’ve made them even for a side with our burgers. If you leave out the bacon, they also make an excellent main dish for a vegetarian meal. […]
Pasta e Fagioli Soup Pasta e Fagioli Soup is one our favorite soups. When we’re at Italian restaurants and it’s on the menu, we’ll have a cup. Served with a slice or two of a crusty Italian bread, and we have a meal. Our version is based on all the traditional ingredients, but we also […]
Pasta Primavera Pasta Primavera is a classic Italian dish. There are many versions, but ours is closer to the original than others. Some use a vinaigrette as the sauce, but the original is made with a cream-based sauce like our recipe. We added a few extra twists for extra flavor, like lemon zest in the […]
Pepper Pork Stew Pepper Pork Stew is a delicious dish, perfect for cooler weather, or any time you want a soup or stew. The sauteed onion and garlic, along with our Mediterranean Seasoning Blend, gives you a very savory flavor to compliment the simmered pork. It is Salt-Free so you can add salt according to […]
Pepper Steak Our Pepper Steak Recipe is an old family recipe from Cheryl’s Aunt Delores, going back more years than we’ll admit. It was delicious when Aunt Delores made it, and even better now after we tweaked it a bit and added our Prime Rib Roast Beef Seasoning for seasoning the beef. The flavor carries […]
Peruvian Marinated Chicken Peruvian Marinated Chicken is easy to make and very delicious. The Peruvian marinade is what makes the flavor come alive, made with traditional spices like paprika, cumin, garlic, oregano, soy sauce, and others. They are all balanced so no one flavor dominates. We pan cook the chicken in this recipe, but you […]
Peruvian Marinated Steak Peruvian Marinated Steak is a simple dish, easy to make, and so much flavor, thanks to our Peruvian Marinade Seasoning. The spices in our seasoning include soy sauce powder, vinegar powder, cumin, garlic, cayenne pepper, and others for a very flavorful blend. The traditional steaks used are hanger, skirt or flank steak. […]
Pineapple Stuffed Jerk Chicken Pineapple Stuffed Jerk Chicken is a great way to get introduced to Jamaican cooking. It highlights the citrus flavors used in Caribbean cooking as well as the Jamaican spice palate represented in a quality Jamaican Jerk Seasoning, such as ours. The allspice, cinnamon and other spices come through nicely. Some cooks […]
Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entrée, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]
Pistachio Baked Chicken Pistachio Baked Chicken is a twist on oven-baked chicken. Using Panko bread crumbs gives the chicken a light, crispy texture. Our British Pub Chicken Seasoning adds a wonderful savory flavor, and the pistachio pieces impart a unique nutty flavor only pistachios have. Baking thinner chicken pieces cook faster so they don’t dry […]