(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Rosemary Crusty Bread Rosemary Crusty Bread is a variation on our Easy Crusty Bread Recipe. The Rosemary adds a nice herb flavor which can served with your favorite soup, stew, or accompany your favorite pasta dish. The Crusty Bread, whether plain, with rosemary or other added herbs, is perfect with any dinner when used in […]
Rosemary Rotisserie Chicken Rosemary Rotisserie Chicken is one of our favorite Summer meals, or other times of the year when we feel like firing up the grill on the patio. It is also very popular with our dinner guests since the rosemary combines well with the other spices for a very flavorful chicken. The seasoned, […]
Rosemary Thyme Lemon Pork Tenderloin Pork Tenderloin is one of the leanest cuts of meat available. When prepared right, they are very tender, juicy and delicious regardless how you season them. And don’t overcook them or they will be dry. Our Rosemary Thyme Lemon Pork Tenderloin recipe takes advantage of the milder flavor of the […]
Salisbury Steak Salisbury Steak is a classic dinner dish we both grew up with. You used to find it on most menus from diners to supper clubs which had their own signature seasonings and gravy. Well, so do we. We use our Dusty Trails Steak Seasoning in the steaks and in the gravy for a […]
Salmon with Creamy Dill Sauce Salmon with Creamy Dill Sauce is a classic salmon recipe. Salmon and dill go together so well. Using our Lemon Pepper Seasoning adds an extra zesty flavor while cooking. The onion just adds….well….even more flavor. Very irresistible. The Dill Sauce served as a topping is a great alternative to cooking […]
Salmon with Parsley Dill Sauce Salmon with Parsley Dill Sauce is a version of a recipe we grew up with in Michigan. Our mothers and other neighbors passed around our family recipes, as well as ones from a local call-in radio station which has been on the air with the same host since 1962. The […]
Salsa Fresca Salsa Fresca is made fresh and not poured from a bottle. All the ingredients are chopped fresh from the produce stand, so it’s crunchier and doesn’t have that cooked flavor you get with bottled salsas. Salsa Fresca adds extra fresh flavor to your Southwest and Mexican dishes, making the other flavors pop. Salsa […]
Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]
Saucy Mushroom Chicken Saucy Mushroom Chicken is a delicious way to serve mushroom chicken with a twist. Our hand-crafted Salt-free Herb Garlic Pepper with a blend of spices and herbs, brings out the flavor of the chicken, but also adds a savory flavor to the sauce. It is also served over toasted baguette slices instead […]
Saucy Onion Pork Chops Saucy Onion Pork Chops are an easy and delicious dish fit for a Sunday dinner. Using our Poultry Seasoning which has a touch of sage, give the chops a very savory flavor. Center cut chops are quite lean, so the seasoning makes the difference in the flavor. The sliced onions along […]
Sauteed Carrots with Lemon and Marjoram Springtime means Spring Vegetables. Carrots are one such vegetable, especially if you use early baby carrots. The sauteed carrots with lemon with marjoram and other herbs plus a touch of sugar combine to give you a fresh, pan-roasted flavor. It makes a wonderful accompaniment to your main dish, whether […]
Sautéed White Fish With Fines Herbs Sautéed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful when you use savory and light, aromatic herbs or herb blends. Fines Herbs is one such herb blend. It is so classically French, […]
Savory Chicken Savory Chicken is an easy dish to make. Our Savory Onion Blend gives both the chicken and the sauce such a….savory flavor, you’ll wish you made a double batch or will have to make it again real soon. The sauce has such a great flavor, if you serve the chicken with a side […]
Savory Chicken Pot Pies Our Savory Chicken Pot Pies are the best we have ever eaten. Not just because homemade is always the best, but our Parisian Café seasoning and other spices bring out the flavor of the chicken and vegetables in a way you can’t get in a frozen pie. Oven roasting the chicken […]
Savory Citron & Herb Butter Our Savory Citron & Herb Butter has a very savory flavor which compliments many dishes when used as a topping. Our Savory Onion Blend has all herbs and spices you need for the base. Citron in the name comes from the French word for lemon. We use a bit of […]
Savory Herb Baked Cod Savory Herb Baked Cod is always a favorite with our guests. Our Savory Herbs Blend gives these fillets a nice herbed flavor. Baking them keeps them moist and flaky. You can use haddock, halibut or other white fish if cod isn’t available since it’s the seasoning which imparts and wonderful savory […]