(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Seasoned Oven Fries Seasoned Oven Fries is an easy way to make a delicious seasoned French fry without having to deep fry them. The light coating of oil crisps them up and turns them golden brown. The Seasoning Salt gives them a great flavor. When adding the salt to the potatoes before cooking them, it’s […]
Seasoned Panko Crusted Pork Chops Seasoned Panko Crusted Pork Chops are a great way to serve pork chops. They don’t take long to assemble and bake which make them perfect when you don’t have a lot of time to cook. Our Gold Rush Barbeque Seasoning adds a nice flavor both as a rub on the […]
Seasoned Smashed Potatoes Seasoned Smashed Potatoes are easy to make and are always a hit with dining guests. We’ve used other spices and herbs, and find our Sheffield’s Seasoning Salt gives them the right flavor to accompany just about any main entree, without tasting too salty or overpowering the rest of your meal. Once you […]
Sheffield’s Snax Party Mix We crafted our Snax Party Mix, using our Sheffield’s Snax Party Mix Seasoning to compliment all your favorite snacks mixed together into one big bowl of flavor. Our version is blended without sugar and all the unnecessary other ingredients. It’s also not as garlicky as some. We wanted a less salty, […]
Sheffields Tartar Sauce Our Sheffields Tartar Sauce is very simple and is close to what we found in various East Coast seafood restaurants. Using the dill pickle and chopped olives compliment the flavor of most seafood, unless the dish calls for a sweeter sauce. We vary our recipe depending on the seafood we are preparing. […]
Shepherd’s Pie Shepherd’s Pie, or Cottage Pie, is a traditional British dish, made from ground beef, potatoes, onion, carrot, corn, peas and some savory spices, topped with a layer of mashed potatoes. We blended our Shepherd’s Pie Seasoning to make it easier for you to prepare. Shepherd’s Pie is traditionally made with lamb, while Cottage […]
Shirazi Cucumber Tomato and Chickpea Salad Our Shirazi Cucumber Tomato and Chickpea Salad is a traditional Shirazi Salad, to which we added chickpeas, which are also used extensively in Mediterranean and Middle East cuisines. We like the texture and extra flavor layer the chickpeas add. The salad is named after the city of Shiraz in […]
Shrimp Salad Croissants Shrimp Salad Croissants are a favorite Summer fare at family gatherings. You can also serve the shrimp salad on a bed of lettuce for a light entrée. We have both enjoyed versions in our families over the years. Our version uses our Sheffield’s Chesapeake Bay Seasoning, which we blended for seafood recipes, […]
Shrimp Scampi Rustica Shrimp Scampi is a standard on all Italian restaurant menus. Scampi is shrimp, broiled in garlic butter in its simplest form, and we’ve made it this way dozens of times over the years. Our Shrimp Scampi Rustica version has a few extras, like Worcestershire Sauce and a bit of Cayenne Pepper added […]
Singapore Noodles Singapore Noodles is a traditional dish created and found in Cantonese-style restaurants in Hong Kong. There are many variations, but with common ingredients, like Char Siu, which is Chinese Roast Pork, and shrimp. If you can’t find Char Siu, you can use a slice of Virginia ham, since it has a sweeter, roasted […]
Sirloin Tips Sirloin Tips with noodles or rice is a dish we both grew up. It’s an easy and relatively fast meal. Prime Rib Seasoning gives it a wonderful, savory flavor like Sunday Roast, without the roast. We will collect the trimmed cuttings off rib eye steaks or rib roasts, and freeze them until we […]
Sloppy Joes Most of us grew up eating a Sloppy Joes. Many years ago, before there were packaged and canned mixes, we made our own seasonings for them. Our families and neighbors passed around their favorite recipes. We had a radio show in the Detroit area which also had several versions. When we opened our […]
Slow Cooker Beef Brisket Slow Cooker Beef Brisket is another way you can cook a beef brisket in addition to brining and making into Corned Beef, for which we have a recipe. Being a tougher cut like short ribs, braising these cuts for many hours takes these cuts and creates tender, succulent, extremely flavorful dishes. […]
Slow Cooker Beef & Broccoli Slow Cooker Beef & Broccoli is an easy and very delicious dish. Our Asian Accents Seasoning gives the beef strips and broccoli a savory flavor, complimenting the sweetness of the brown sugar and saltiness of the soy sauce. Serve over rice to complete the dish. We like to add a […]
Slow Cooker Butternut Squash & Chickpea Curry Slow Cooker Butternut Squash & Chickpea Curry is easy to make, which is served as a main dish. It’s also vegan/vegetarian, so it can be the focal point of a vegetarian dinner. The flavors of the ingredients are brought together with the Madras Curry. The complexity of all […]
Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas are an easy, delicious meal. Fajitas, whether beef, chicken or vegetable, are a standard in many kitchens. Our slow cooker version makes it even easier since you don’t have to fire up the grill and can be made any time of the year. Making them in a […]