(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Savory Pan Cooked Chicken Breasts We love pan-cooked chicken. Our Savory Pan-Cooked Chicken Breasts recipe is a good example. They are easy to make, and our Flippin’ the Bird, or Sweet Tweety seasoning gives the dish a very savory flavor. We crafted the blend to bring out the flavor of chicken dishes, but can also […]
Savory Ranch Chicken Savory Ranch Chicken is another delicious way to use our Ranch Salad Dressing & Dip Mix, which gives the chicken a very savory flavor. We crafted our Ranch Salad Dressing for a classic flavor, but more savory so it can be used in cooking recipes easier. By pan cooking the chicken breasts […]
Scallops with Lemon Pepper Basil Sauce Scallops with Lemon Pepper Basil Sauce is a delicious recipe which is fast and easy to make. The lemon and basil compliment the scallops, giving them a fresh and savory flavor. Serve with a rice dish or a side of pasta, drizzled with the sauce and you’ll think you’re […]
Schweinebraten German Pork Roast Our Schweinebraten German Pork Roast is an authentic, traditional Bavarian recipe. There are many versions throughout Europe. They are all similar with slight differences based on the local spices and herbs. You will also find some recipes use a boneless pork shoulder and some use a pork loin roast. They both […]
Seasoned Oven Fries Seasoned Oven Fries is an easy way to make a delicious seasoned French fry without having to deep fry them. The light coating of oil crisps them up and turns them golden brown. The Seasoning Salt gives them a great flavor. When adding the salt to the potatoes before cooking them, it’s […]
Seasoned Panko Crusted Pork Chops Seasoned Panko Crusted Pork Chops are a great way to serve pork chops. They don’t take long to assemble and bake which make them perfect when you don’t have a lot of time to cook. Our Gold Rush Barbeque Seasoning adds a nice flavor both as a rub on the […]
Seasoned Smashed Potatoes Seasoned Smashed Potatoes are easy to make and are always a hit with dining guests. We’ve used other spices and herbs, and find our Sheffield’s Seasoning Salt gives them the right flavor to accompany just about any main entree, without tasting too salty or overpowering the rest of your meal. Once you […]
Sheffield’s Snax Party Mix We crafted our Snax Party Mix, using our Sheffield’s Snax Party Mix Seasoning to compliment all your favorite snacks mixed together into one big bowl of flavor. Our version is blended without sugar and all the unnecessary other ingredients. It’s also not as garlicky as some. We wanted a less salty, […]
Sheffields Tartar Sauce Our Sheffields Tartar Sauce is very simple and is close to what we found in various East Coast seafood restaurants. Using the dill pickle and chopped olives compliment the flavor of most seafood, unless the dish calls for a sweeter sauce. We vary our recipe depending on the seafood we are preparing. […]
Shepherd’s Pie Shepherd’s Pie, or Cottage Pie, is a traditional British dish, made from ground beef, potatoes, onion, carrot, corn, peas and some savory spices, topped with a layer of mashed potatoes. We blended our Shepherd’s Pie Seasoning to make it easier for you to prepare. Shepherd’s Pie is traditionally made with lamb, while Cottage […]
Shirazi Cucumber Tomato and Chickpea Salad Our Shirazi Cucumber Tomato and Chickpea Salad is a traditional Shirazi Salad, to which we added chickpeas, which are also used extensively in Mediterranean and Middle East cuisines. We like the texture and extra flavor layer the chickpeas add. The salad is named after the city of Shiraz in […]
Shrimp Salad Croissants Shrimp Salad Croissants are a favorite Summer fare at family gatherings. You can also serve the shrimp salad on a bed of lettuce for a light entrée. We have both enjoyed versions in our families over the years. Our version uses our Sheffield’s Chesapeake Bay Seasoning, which we blended for seafood recipes, […]
Shrimp Scampi Rustica Shrimp Scampi is a standard on all Italian restaurant menus. Scampi is shrimp, broiled in garlic butter in its simplest form, and we’ve made it this way dozens of times over the years. Our Shrimp Scampi Rustica version has a few extras, like Worcestershire Sauce and a bit of Cayenne Pepper added […]
Singapore Noodles Singapore Noodles is a traditional dish created and found in Cantonese-style restaurants in Hong Kong. There are many variations, but with common ingredients, like Char Siu, which is Chinese Roast Pork, and shrimp. If you can’t find Char Siu, you can use a slice of Virginia ham, since it has a sweeter, roasted […]
Sirloin Tips Sirloin Tips with noodles or rice is a dish we both grew up. It’s an easy and relatively fast meal. Prime Rib Seasoning gives it a wonderful, savory flavor like Sunday Roast, without the roast. We will collect the trimmed cuttings off rib eye steaks or rib roasts, and freeze them until we […]
Sloppy Joes Most of us grew up eating a Sloppy Joes. Many years ago, before there were packaged and canned mixes, we made our own seasonings for them. Our families and neighbors passed around their favorite recipes. We had a radio show in the Detroit area which also had several versions. When we opened our […]