(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Chicken Pot Pie Noodle Bake Chicken Pot Pie Noodle Bake is so delicious. Think of a large Chicken Pot Pie in a casserole dish. It’s a great recipe to make when you don’t have a lot of time, since you can use a store-roasted chicken to save even more time. You can also use left […]
Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]
Chicken Schnitzel Chicken Schnitzel is a classic German dish. It is similar to an Italian chicken cutlet, just seasoned differently and without any sauce topping. Our Poultry Plus Seasoning adds a wonderful, savory flavor to the chicken. Using Panko breadcrumbs for the breading gives them a crisper texture than regular breadcrumbs. The result is a […]
Chicken Shawarma Chicken Shawarma, all shawarma, has its roots in Turkey and is now found throughout the Middle East. You will find them in Lebanese, Israeli and other Middle Eastern restaurants, and even some Greek restaurants if their offerings span the entire Mediterranean region. They are similar to Greek Gyros, as they both cook their […]
Chicken Stuffed Shells Chicken Stuffed Shells is a flavorful dish with a delicious chicken, spinach and cheese stuffing. They also use our Sheffield’s Ranch Dressing Seasoning Mix in the sauce, for a savory herbal flavor. They are topped with a bit of bacon for some extra flavor. Pan-toasted panko bread crumbs and green onions finish […]
Chicken Subgum Chop Suey Our Chicken Subgum Chop Suey has the flavor you’ll find in the best Chinese restaurants, maybe better. It uses our Asian Accents Seasoning which we blended with ginger and other spices for a classic flavor. Chop Suey is an American-Chinese dish going back to 1880’s or so, which translates to “in […]
Chicken Tikka Masala Chicken Tikka Masala is a classic Northern Indian curry dish, made popular by chefs in Britain. It’s traditionally made with marinated then grilled chicken chunks, or grilled paneer cheese cubes dipped in the Tikka sauce. The creamy orange-colored, tomato-based sauce can be mild to spicy. Ours isn’t real spicy, but add a […]
Chicken Wild Rice Soup Our Chicken Wild Rice Soup is based on many versions we have enjoyed over the years. Rick has had the best ones in Minnesota, where Wild Rice is the State Grain and grows more than any other state. Our version uses our Bouquet Garni for the seasoning, which gives it some […]
Chicken with Artichokes and Capers We love Chicken with Artichokes and Capers because we love the flavor of lemon with capers. Served over Angel Hair Pasta and it’s like we get with many of our favorite chicken dishes in our local Italian restaurants. So when you put it all together, we have our Chicken with […]
Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes. We use our Mount Olympus Seasoning for a bit of a Mediterranean flavor with a light, lemony flavor and a bit of crushed red […]
Chicken with Bacon and Capers Chicken with Bacon and Capers is a recipe we created to showcase our Sheffield’s Seasoning Salt, which we crafted to be a seasoning for just about any dish. The bacon, capers and onions create a sauce with a very savory flavor which complements the chicken. Add a side of wild […]
Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]
Chicken with Mushroom and Artichoke Chicken with Mushroom and Artichoke is a classic Italian recipe. We’ve had versions of this dish in various restaurants across the country. The chicken breasts are always thin cutlets, and the sauce has a nice lemon flavor, which compliments the mushrooms and artichokes. It’s the lemony sauce which makes the […]
Chickpeas with Curry Leaves Chickpeas with Curry Leaves is an Indian dish, where chickpeas are used as the main ingredient as they are in many recipes. Curry leaves, both dried and fresh are found in many recipes as well, but it’s difficult to find the leaves in any form. You also find shredded coconut in […]
Chile Glazed Sweet Potato Wedges Chile Glazed Sweet Potato Wedges are a sweet and spicy side dish. The chile glaze compliments the natural sweetness of the sweet potatoes. We use our New Mexico Medium Red Chile Powder for the seasoning. It has a smooth flavor and medium heat. Serve the Sweet Potato Wedges as an […]
Chile Lime Black Bean Cakes Chile Lime Black Bean Cakes are easy to make and delicious to eat. Our Southwest Chile Lime Seasoning give them a Southwest flair. We blended it for a touch of spiciness plus the classic lime flavor found in many Southwest and Mexican recipes. The Lime Sour Cream adds just the […]