(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Chicken Breasts with Portobello Mushrooms Our friends love chicken recipes, and this Chicken Breasts with Portobello Mushrooms recipe will become a standard, we’re sure. It’s simple to make, and the flavor of the seasoned breadcrumbs using our Casablanca Seasoning with the mozzarella cheese adds an outstanding flavor to the chicken without having to gather a […]
Chicken Caprese Salad with Avocado Chicken Caprese Salad with Avocado is a twist on a traditional caprese salad. We add marinated chicken and avocado slices to the mozzarella and cherry tomatoes, served on a bed of romaine lettuce along with basil. Our Italian Seasoning add extra flavor to the chicken. The Balsamic vinegar dressing brings […]
Chicken Chickpea Soup Chicken Chickpea Soup is one of the easiest soup recipes we’ve made. Our Garlic Rapture and other seasonings give the chicken and vegetables a very savory flavor. Adding the chickpeas near the end of the cooking keeps them firm and add a nice texture to the soup. It makes a delicious vegetarian/vegan […]
Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole is a twist on the classic ham and cheese stuffed chicken breast dish. Our version of Cordon Bleu is made as a casserole so you get all the flavors melded together and don’t have to worry about the cheese melting onto the pan. We use our British […]
Chicken Cordon Bleu Light Chicken Cordon Bleu Light has all the wonderful flavor of traditional Cordon Bleu, just without the pan or deep frying. The Panko breadcrumbs add a crispy coating. These are also stacked and not rolled, making them easier to assemble. We use either Canadian Bacon or sliced ham in addition to Swiss […]
Chicken Fajitas Chicken fajitas are a standard on all Mexican and Southwest restaurant menus, along with beef, shrimp and vegetable fajitas. We will make chicken, beef or mixed. The grilled vegetables and toppings are the same, so it’s all about the meat. We like to make Fresh Salsa and guacamole to serve on top, but […]
Chicken Florentine Chicken Florentine is a classic Italian dish, with the spinach being central to the dish, which is on top of a thin chicken breast. From there, you will find many versions. Some top theirs with a cream sauce, some top theirs with a cheese, and some use both. Our version forgoes the cream […]
Chicken Korma Chicken Korma is a traditional Indian dish. There are many variations, but kormas have a creamier sauce than a curry does, while a curry tends to be spicier. Korma also has nuts like cashews blended into the sauce. Korma uses Garam Masala as the main spice, along with Kashmiri chili, cardamom and other […]
Chicken Lettuce Wraps Chicken Lettuce Wraps have become a standard on many Asian restaurant menus. There are many variations with different ingredients. The common thread between them is the sauce, which tends to be sweet, with ginger, garlic and a just touch of hot chile or sriracha. We made this version by taking several recipes […]
Chicken Manchurian Chicken Manchurian is an Indian Chinese dish. Manchurian as a cooking style, sautés the main ingredients like chicken, shrimp and vegetables until crispy, then combined with a red sauce. The added vegetables, like bell pepper and the green onion topping are added for another layer of crispiness. The sauce is traditionally sweet & […]
Chicken Marsala Chicken Marsala is one of our favorite dishes to make. We love the mushrooms and the Marsala wine flavor. Our version has a fuller flavor than most of the ones we have at our favorite Italian restaurants. Using our Rick’s Casablanca Seasoning Blend adds a wonderful, savory to the chicken and the sauce. […]
Chicken Medallions We make our Chicken Medallions recipe for an easy baked chicken entree. It’s simple, fast and goes well with many different cuisines, depending on the seasoning used. With this version we’re using our Greek Isles Seasoning, which when served with a Greek Salad and Lemon Rice Soup to start, Rice Pilaf as a side […]
Chicken Nachos Who doesn’t love nachos? These Chicken Nachos are as good as they get. Our Taco Seasoning gives the chicken a great flavor. The toppings let you personalize them according to your taste. We have some ideas below or add your own. These are so easy to make and your guests will love them […]
Chicken Pancetta Farfalle Our Grilled Chicken Pancetta Farfalle is a favorite dish based on a recipe we’ve had for many years but updated with our Garlic Rapture Seasoning to add even more flavor when pan grilled. When the pancetta is added to the grilled chicken, the light smokiness adds extra flavor only pancetta can do. […]
Chicken Paprika with Rice Chicken Paprika with Rice is a classic Sunday dinner. A one-pot dinner. The flavorful spice and herb mixture of the paprika, onion, saffron and other spices imparts a wonderful to the chicken and the rice. Cooking the chicken with the skin adds additional flavor. But, if you prefer to cook them […]
Chicken Piccata Chicken Piccata is a classic Italian dish. Piccata, refers to the thinly pounded chicken, pan-cooked to a golden brown, then served with a piquant, lemon-caper sauce. There is pretty much one way to make Chicken Piccata, as far as the ingredients, but you still find variations in the seasoning, and the lemon-caper sauce. […]