(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Chile Lime Pork with Corn Salad Chile Lime Pork with Corn Salad is a delicious and easy way to prepare pork tenderloin medallions. You can use boneless, center-cut pork chops as well. Either way, the Guajillo chile basting sauce adds adds a delicious flavor to the grilled pork. This is a recipe we have had […]
Chili Con Carne Everyone loves Chili Con Carne, whether you make it with or without beans. We personally make ours with beans, but this recipe is just as delicious if you leave them out. Chili is also a dish made year around, not just in the Winter. We sell a lot of our Chili Con […]
Chimichurri Chimichurri is a staple condiment of Argentina, Uruguay and other South American countries. It is used both as a basting sauce while cooking and as a topping when the meats and vegetables are served. Chimichurri is used as a topping for the steak cooked at Churrasco barbecues in Brazil and other similar steakhouses. It […]
Chinese Five Spice Chicken Chinese Five Spice Chicken makes flavorful use of this traditional, savory Chinese spice blend. The cinnamon, cloves and other spices, along with the soy sauce, garlic and onion create a traditional Chinese baked chicken dish found in many Asian restaurants. Chinese Five Spice Powder has made it’s way into many Western […]
Chinese Five Spice Shrimp And Pasta This Chinese Five Spice Shrimp And Pasta recipe has a wonderful flavor. The cinnamon and other spices in the Chinese Five Spice, when combined with the orange juice and ginger, produce a sweet, citrusy flavor that accents the shrimp nicely. The red pepper flakes add a little heat without […]
Chipotle Honey Nut Chicken Breasts Our Chipotle Honey Nut Chicken Breasts are fast and easy to make. They turn out moist and delicious. We use our Chipotle Honey Rub for the seasoning. The granulated honey adds an extra honey sweetness to the nutty coating and the spices give it a nice savory touch. It also […]
Chipotle Shrimp Griddle Cakes Chipotle Shrimp Griddle Cakes is a recipe Rick has made since 1995 from the first visited New Mexico. Marinating the shrimp in our Ancho Chile Marinade gives them a deep chile flavor. Topping them with the chipotle butter adds an extra layer of savory flavor. You can serve them open-face like […]
Chipped Corned Beef Cheese Ball Everyone loves cheese balls and our Chipped Corned Beef Cheese Ball is no exception. Our version uses our Chive Pepper Seasoning to bring out the flavors of all the ingredients. We tweaked our version to make your party even more delicious. The flavor of using Corned Beef or Pastrami adds […]
Chocolatey Chocolate Chip Biscotti Chocolatey Chocolate Chip Biscotti are by far, the best chocolate Biscotti we have ever had, and not just because we made them. They are just that good. The rich chocolate flavor is hard to deny. They are made with both Cocoa Powder and Semi-sweet or Dark Chocolate Chips, which makes them […]
Chorizo Burgers Chorizo Burgers are a grilled treat. The spices in the chorizo and the smokey spiciness of the chipotle sauce combine for one flavor sensation. The cheese, and the light roasted flavor of the tomato slice add even more layers of flavor. You find chipotle chile and chorizo in many Southwest recipes, but when […]
Cinnamon Almond Hand Pies Our Cinnamon Almond Hand Pies are an easy to make dessert. A hand pie is any single serving filled pastry you just pick up and eat, like a Cornish Pasty, but dessert versions are just as popular. They can be made with just about any sweet filling. Our version has a […]
Cinnamon Coffee Cake Loaf This Cinnamon Coffee Cake Loaf is easy and delicious. Using Saigon cinnamon gives it a full and sweet cinnamon flavor. This extra flavor makes you think that it came from a professional bakery. The buttermilk keeps it moist and not dry like some coffee cakes. It makes the perfect dessert or […]
Cinnamon Walnut Coffee Cake Our Cinnamon Walnut Coffee Cake is easy to make and so delicious. The sour cream keeps it moist and the cinnamon walnut mixture adds a wonderful taste throughout the cake and as a topping. The flavor is perfect to enjoy with your favorite tea while relaxing in your comfortable chair. Don’t […]
Cioppino Cioppino is a seafood soup or stew originating in San Franciso back in the 1800’s by Italian fisherman from the daily catch. It can be made from any combination of fish, mussels, crabs, scallops, squid, or whatever was caught that day. Of course, what would a seafood meal at the San Francisco Wharf be […]
Citrus Brining Mix Instructions We crafted our Citrus Brining Mix to have a citrusy, savory flavor. Use about 1 oz of the citrus brine blend per pound of turkey or other protein. So, a 4 oz packet will brine a chicken or other smaller proteins. An 8 oz packet will brine a small turkey and […]
Citrus Fish Fillets with Rosemary and Garlic Citrus flavors compliment any mild, white fish, and this Citrus Fish Fillets with Rosemary and Garlic is no different. The type of white fish is your choice, but a firmer fish works best. The blend of the orange zest, garlic and rosemary adds a wonderful citrusy layer of […]