Black Hawaiian Lava Sea Salt

Description

Black Hawaiian Lava Sea Salt

Black Hawaiian Lava Sea Salt is a standard salt in Hawaiian cooking. It has a jet black black color and smooth texture. When used as a finishing salt, it makes for a dramatic presentation. It also has a slightly smoky flavor.

The salt comes from evaporated Hawaiian sea water, along with activated charcoal made from coconut shells. It has been used in Hawaiian folk medicine for numerous health benefits which include antioxidant properties and enhanced digestive health. We have many Hawaiian customers who buy it as a “must have” for their cooking.

Hawaiian lava salt with its light smoky flavor is mainly used as a finishing salt for foods and desserts, like steaks, pork dishes and even desserts.

Both the Black and Red Hawaiian salts can be used when roasting or finishing fish, chicken, steaks or roasted vegetables. Makes a great salt when steaming fish as is often done in the Islands.

Black Lava salt contains many trace minerals that are essential to the human body. Contained in typical Hawaiian Black Salt is Nickel, Sulfur, Potassium, Chromium, Calcium, Copper, Magnesium, Zinc, Iodine and Cadmium.

We carry many salts for all your cook needs. These include Pacific Fine Grain Sea Salt for your general cooking needs, Kosher Flake Sea Salt, Coarse Grinder Sea Salt, Himalayan Pink Coarse Grinder Salt, Himalayan Pink Shaker Grind Salt, as well as Hawaiian Red Salt and Hawaiian Black Lava Sea Salt, and Sel Gris and Fleur de Sel French Salts. We also carry many Flavored and Seasoned salts as well as several Smoked Salts. We also carry Kala Namak Indian Salt.