Fenugreek Leaves
Price range: $4.25 through $15.75
Description
Fenugreek Leaves
Fenugreek Leaves, also known as Kasoori Methi, or Kasoori Methi, are commonly used in Indian Cuisine. But, you will also find them used in other Mediterranean, Middle Eastern and Northern African cuisines like Ethiopian and Egyptian. They have a very savory, distinctive flavor and aroma similar to celery and fennel.
While they are commonly used in Indian dishes like Murgh Makhani, (or Butter Chicken) and Naan and Parantha Breads, they are widely used in soups, stews, dals (lentil dishes), and vegetable dishes. They are also found in curry dishes.
In Persian Cuisine, they are used in Ghormeh Sabzi, an herb stew, which can be made with meat or as a vegetarian dish.
As Fenugreek Leaves have made their way to the West, they are found in meat recipes, potato dishes, and pastas. They are used in seafood and chicken recipes. Because of the celery/fennel flavor, you will also find them in egg dishes like herb omelets.
When used in vegetable dishes, especially root vegetables like carrots, yams, parsnips, and potatoes, they are cooked with the dish or sprinkled on at the end.
You can see that Fenugreek Leaves are very versatile, and with their distinctive, pungent flavor, they can add a very savory flavor to your dish, whether a traditional Indian recipe, other Mediterranean region dish, or your own creation. We use Fenugreek Leaves in our Tikka Masala Blend. It’s required in a good blend or you’re missing a necessary flavor. They are also used in the Tikka sauce if you want your recipe to taste like it’s homemade and what you’d find at the best Indian Recipes.
We also have a delicious Tikka Masala Recipe for you, in two versions: Chicken Tikka Masala, and Paneer Cheese Tikka Masala. Both are very popular. You need to use the leaves in the sauce or you’re missing a key flavor. Our friends tell us our Tikka Recipes are as good as any they have had in their favorite restaurants.
If you are looking for a classic way to cook with Fenugreek Leaves, take a look at our Butter Chicken Recipe. They are used in the sauce. Easy to make and very delicious.
We carry other hard-to-find Indian, Middle Eastern and Northern African herbs and spices used in similar ways, but you may not have heard of, seen or used before. Take a look at our Dried Curry Leaves, Kaffir Lime Leaves, Kala Namak Black Indian Salt, and Asafoetida Powder.
Our House-crafted Curry Blends and very popular as well. We take the work out of making the blends and all you need to do is figure out what recipe you want to make. To look at our Curry Blends, please click HERE.
Contains: Fenugreek Leaves
Additional information
| Weight | N/A |
|---|---|
| Size | 0.5 oz, 1 oz, 2 oz, 4 oz, 0.2 oz 1/2 cup jar |
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