Description

Salted Caramel Sugar

Salted Caramel Sugar is a delicious balance between sweet caramel flavored sugar and sea salt. You can use it as an ingredient, or a topping, depending on your recipe. You’ll find many ways to use it.

The most popular way to use Salted Caramel Sugar is a topping on cookies, cupcakes, muffins, cakes, and other baked goods. Add a bit to your icing for a delicious touch.

Do you make fudge? Then there’s another goody waiting for a topping sprinkle.

You can also sprinkle some in your latte or hot chocolate for a little extra flavor. How about some on your chocolate or vanilla ice cream, or any ice cream.

We heard of friends adding a dash to their popcorn for a Kettle Corn type touch.

One taste and you’ll find more ways to use this sweet and salty delight.

If you’d like to try it on an easy, delicious Toffee Bit Cookie with Salted Caramel Topping, please click HERE.

We have other flavored and plain sugars, including Clove Sugar, Dark Cocoa Sugar, Espresso Sugar, Ginger Sugar, Habanero Sugar, Lavender Sugar, Lemon Sugar, Lime Sugar, Pure Maple Sugar, Salted Caramel Sugar, Vanilla Bean Sugar, and a few others.