Bavarian Seasoning

Description

Bavarian Seasoning

We crafted our Salt-Free, Bavarian Seasoning using many of the herbs found in Bavarian and German cuisine, resulting in a full, flavorful blend to bring out the favor of your recipe. Use with your veal, chicken, lamb and pork dishes. It also adds a great touch to vegetables as well as your sauerkraut. Sprinkle on your Sauerbraten, Pork Loin Roasts, Schnitzels, and German sausage recipes.

Many of our customers also use our Bavarian Seasoning on their game dishes.  The combination of spices and herbs compliment the outdoor flavor of the dish.  It is also Salt Free for those on a salt-restricted diet.

We have several German style recipes you might want to try with our Bavarian Seasoning, like our Bavarian Roasted Chicken.

We have several other European and other savory herb blends.   They all have their flavors blended for certain cuisines, like our Herbs de Provence, Italian Seasoning, Lebanese Za’atar, and our Mediterranean Seasoning.  But we also have others, like or Savory Herbs Blend and Savory Onion Blend, both of which can be used where a flavorful blend is needed. We have many others, so please look around.

Ingredients: Brown Mustard Seed, Rosemary, Bay Leaf, Garlic and Spices & Herbs.