Black Hawaiian Lava Sea Salt
Black Hawaiian Lava Sea Salt has a dramatic black color and smooth texture. It provides a visually stunning look as a finishing salt and has a subtle smoky flavor. Made through solar evaporation, black lava salt obtains its natural and dramatic coloring from activated coconut shell charcoal which is infused with the salt for its numerous health benefits which include antioxidant properties and enhanced digestive health. We have many Hawaiian customers who buy it as a “must have” for their cooking. Hawaiian lava salt is best used as a finishing salt for foods and desserts. This compliments the natural salt flavor and adds numerous health benefits to the salt.
Both the Black and Red Hawaiian salts can be used when roasting or finishing fish, chicken, steaks or roasted vegetables. Makes a great salt when steaming fish as is often done in the Islands.
Black Lava salt contains many trace minerals that are essential to the human body. Contained in typical Hawaiian Black Salt is Nickel, Sulfur, Potassium, Chromium, Calcium, Copper, Magnesium, Zinc, Iodine and Cadmium.
We carry many salts for all your cook needs. These include Powder Salt, Mediterranean Sea Salt for your general cooking needs, Kosher Flake Sea Salt, Coarse Grinder Sea Salt, Himalayan Pink Coarse Grinder Salt, Himalayan Pink Shaker Grind Salt, as well as Hawaiian Red Salt and Hawaiian Black Lava Sea Salt, and Sel Gris and Fleur de Sel French Salts. We also carry many Flavored and Seasoned salts as well as several Smoked Salts.
Contains: Sea Salt & Activated Charcoal