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Ground Nutmeg



Ground Nutmeg

Ground Nutmeg adds it intense and spicy aroma to pastries, cakes, sweet rolls, banana bread, pumpkin pies, apple pies, ice cream, chocolate, lemon desserts cookies, coconut milk, fruit pies, muffins and in sweet breads. Use as a topping for custard, eggnog and whipped cream.

In addition to its uses in sweet dishes nutmeg also works well in savory dishes and is considered by many chefs to be a secret ingredient in eggs, stew, creamy soups (especially split pea and tomato-based soups), sauces, seafood chowders, lamb, meatballs, milk dishes and with sweet potatoes.

Nutmeg is used in many other cuisines. In the Middle Eastern, it is used in lamb and mutton recipes. In India, Pakistan and Northern Africa it is a key ingredient in curry powders like Garam Masala seasoning blend. In Europe it is used in baked goods, potato dishes, sauces and processed meats. In the Caribbean, nutmeg is found in Jamaican Jerk Seasonings.

Use as a topping for custard, eggnog, whipped cream and coffee drinks. It is also used to add depth to savory dishes or to round out other sweet flavors. It is most notably associated with winter baking and spiced beverages as well as in sweet potato recipes.

We also use ground nutmeg in our Apple Pie Spice and Pumpkin Pie Spice.

Contains: Nutmeg

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 1 oz 1/4 cup jar, 1.75 oz 1/2 cup jar

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