Shawarma Seasoning

Description

Shawarma Seasoning

We blended our Shawarma Seasoning to use in all your shawarma recipes. There are many versions, but they share many of the same spices, just in different amounts. We wanted ours to have a classic flavor so you can use it in your marinade for chicken, beef, or other meat of your choice. We didn’t want our blend to be heavy with any one spice. You can also use it as a rub. One taste and you’ll find many ways to season your dishes.

If you have not made your own Shawarma at home, it’s very easy. You don’t need a vertical rotisserie used in restaurants. Our Chicken Shawarma recipe is very flavorful, since our Shawarma Seasoning gives the chicken or other meat, with the right flavor you’d find in a restaurant. To check out our Chicken Shawarma Recipe, please click HERE.

Our Shawarma Seasoning shares many of the same spices you find in Baharat, also known as Lebanese 7 Spice, or just 7 Spice.  This means you can use our blend in recipes calling for Baharat if you don’t have any around.

We have other Middle Eastern and North African spice blends, like our Lebanese Za’atar, our Middle East Herb Medley, Ethiopian Berbere Spice and Harissa Spice. We also have many curries, like our Madras Curry Powder, Maharajah Curry Powder, Tikka Masala Spice, Thai Red Curry and, and Thai Coconut Green Curry Powder. We have many more.

Contains: Cumin, Smoked Paprika, Coriander, Cinnamon, Turmeric, Ginger, and spices.