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Berbere Spice



Berbere Spice

Berbere Spice is an Ethiopian spice blend which varies from family to family, not unlike Curries and other complex spice blends. We blended ours using the traditional spices found in the authentic family blends. Cayenne for the spicy heat, plus Fenugreek, Cardamom, Garlic, and many more.

Traditionally used in Ethiopian cuisine to season Chicken and Lentil dishes, Berbere is also used as a seasoning for other meat and vegetable dishes.  Use on steaks, ribs seafood, and as a spicy Curry spice. It is also used in Doro Wat, the traditional Ethiopian chicken stew recipe found everywhere in Ethiopia.

It also goes well with vegetables, sprinkled on corn-on-the-cob, and grain dishes. Use as a table condiment to add a great flavor on whatever you would sprinkle salt and pepper.

If you like Northern African spice blends, we also blend our own Harissa Spice which is usually made into a paste.

If you a fan of exotic spice blends, then you need to check out our Curries, such as the traditional Garam Masala, to the more complex Maharajah Curry, and then to our French-influenced Vadouvan Curry blend. We have many more, all hand-crafted in our store.

If your taste leans more toward the spicy blends in general, besides the other North African blends, we blend a Hot Wing Marinade, our Sriracha Seasoning and our Vindaloo Curry blend, just to name a few among so many wonderfully delicious spicy blends we create.

If you are looking for a traditional Ethiopian recipe, then look at our Doro Wat, which is Ethiopian Chicken Stew, which was mentioned above as well.  It’s the national dish of Ethiopia and found in pretty much every Ethiopian restaurant.

Ingredients: Cayenne Pepper, Onion,  Paprika, Salt, Fenugreek, Ginger, Garlic, Cardamom, and Spices.

Additional information

Weight N/A

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 2 oz 1/2 cup jar

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