We crafted Vegetable Sprinkle to compliment cooked vegetables, to sprinkle on salads, as a topping for chicken and fish and so much more. It’s wonderful for use while cooking your vegetables, but it adds more flavor by sprinkling it on near the end so that the flavors shine through and not dissipate.
Sprinkle on your cooked vegetables. It tastes great on green beans, Brussel sprouts, corn, carrots, asparagus and other types of beans. Add a dash or two in or on your scrambled or fried eggs, quiches and frittatas. It also adds a savory touch to sliced avocado.
Sprinkle on your roasted vegetables before serving, including potatoes. You’ll be amazed at how the flavors add so much to your vegetables.
Add a tablespoon to some oil and distilled vinegar for a simple but savory salad dressing.
We’re sure you’ll many more uses for our Vegetable Sprinkle. The blend of the flavors will inspire you as you see what else it will make taste better.
If you love seasoning your vegetables with wonderful flavors, then you need to try some of our other seasonings which bring out the flavors of your dishes. Try our Sheffield’s Everything Bagel Seasoning, Paris Seasoning, Parisian Cafe, Tuscan Seasoning, Lemon Garlic Pepper, Chive Pepper, and Lemon Pepper No Salt, to name a few.
Contains: Onion Black Pepper, Tomato Powder, Salt, Garlic, Red Bell Pepper, Green Bell Pepper, Turmeric, and Spices.