Savory Pan Cooked Chicken Breasts
We love pan-cooked chicken. Our Savory Pan-Cooked Chicken Breasts recipe is a good example. They are easy to make, and our Sweet Tweety seasoning gives the dish a very savory flavor. We crafted the blend to bring out the flavor of chicken dishes, but can also be used on other meats and vegetables. It is also Salt-Free, so you can add salt to your dishes if you wish.
You can pair our Savory Pan-Cooked Chicken Breasts with just about any side dish. We like to serve ours with Wild Rice, Rice Pilaf, Pan-Roasted New Potatoes, and a seasonal green vegetable, like Pan-roasted Brussels Sprouts or Steamed Broccoli. A simple side salad also works well. As you can read, this is a very versatile dish for you and your guests. Enjoy!
Serves 3 or 4
Ingredients:
2 Large Boneless Skinless Chicken Breasts
½ Cup Flour
3 Tablespoons Sheffield’s Sweet Tweety
1 Teaspoon Sea Salt (optional)
2 Tablespoons Butter or Olive Oil
Directions:
Cut chicken breasts into 6 pieces each. An easy way is to cut off the thinner half, then slice the remaining half horizontally into 2 cutlets. Pound the cutlets flat, to about a ½ inch thick. Pour flour on a plate. Add one tablespoon of the Sweet Tweety seasoning and optional salt to the flour. Toss a bit to combine. Coat both sides of chicken in the seasoned flour.
Heat a large non-stick skillet over medium heat. Add the butter or oil to the pan. When the butter has melted or the oil starts to shimmer, add the chicken to the pan. Sprinkle one tablespoon of the remaining seasoning on the chicken. Let cook for a minute. Flip the chicken pieces, and sprinkle on the remaining tablespoon of the seasoning. Cover with a lid, turn down the heat to medium-low and cook for 7 minutes. Flip over and cook for about another 7 minutes, or until the chicken of thoroughly cooked and the internal temperature is 165ºF. Watch so it doesn’t burn.
Remove from heat and lightly cover with foil to keep warm. Serve with a couple of your favorite side dishes like pan-roasted potatoes and a seasonal green vegetable. Enjoy!