(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken in yogurt and spices. Marinating in yogurt helps to make the meat tender and moist due to the lactic acid in the yogurt. Marinating also allows the Aleppo Chile Pepper […]
Chicken Marsala Chicken Marsala is one of our favorite dishes to make. We love the mushrooms and the Marsala wine flavor. Our version has a fuller flavor than most of the ones we have at our favorite Italian restaurants. Using our Rick’s Casablanca Seasoning Blend adds a wonderful, savory to the chicken and the sauce. […]
Chicken Medallions We make our Chicken Medallions recipe for an easy baked chicken entree. It’s simple, fast and goes well with many different cuisines, depending on the seasoning used. With this version we’re using our Greek Isles Seasoning, which when served with a Greek Salad and Lemon Rice Soup to start, Rice Pilaf as a side […]
Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes. We use our Mount Olympus Seasoning for a bit of a Mediterranean flavor with a light, lemony flavor and a bit of crushed red […]
Honey Mustard Chicken There are many Honey Mustard Chicken recipes around. Some are pan fried, some deep fried, some baked, but the common taste is the sweetness of the honey and the bit of spiciness in the dry mustard and other spices which has made Honey Mustard a favorite for salad dressings and cooking sauces. […]
Jerk Chicken The flavor of Jerk Chicken is quintessential Jamaican. Scotch Bonnet Peppers are used for the heat one expects with Jamaican cuisine. But if you reduce or eliminate them, you are still left with classic jerk flavors. Our Jamaican Jerk Seasoning already has some chile peppers for a bit of heat, but not like […]
Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads and sandwiches, as well as a great way to use leftover chicken. Our Lemon Dill Chicken Salad recipe has all the ingredients we put in a classic Chicken Salad, as well as finely diced carrot, and a bit […]
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple grilled chicken recipe. The flavor of Red New Mexico Chile has an earthy, sweet flavor. We buy all our New Mexico peppers directly from the grower in Hatch, New Mexico, so […]
Oven Fried Garlic Rosemary Chicken Rosemary Chicken is one of our favorite flavors when we cook chicken. We have many recipes, all with different herb combinations, but it’s the Rosemary which makes the taste pop. You find Rosemary in many Italian chicken recipes, as well as in other European cuisines. Fresh Rosemary is always great […]
Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]
Rosemary Rotisserie Chicken Rosemary Rotisserie Chicken is one of our favorite Summer meals, or other times of the year when we feel like firing up the grill on the patio. It is also very popular with our dinner guests since the rosemary combines well with the other spices for a very flavorful chicken. The seasoned, […]
Savory Pan Cooked Chicken Breasts We love pan-cooked chicken. Our Savory Pan-Cooked Chicken Breasts recipe is a good example. They are easy to make, and our Flippin’ the Bird, or Sweet Tweety seasoning gives the dish a very savory flavor. We crafted the blend to bring out the flavor of chicken dishes, but can also […]
Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is an easy recipe for a great appetizer, or as a full dinner. It uses our Vadouvan Curry which is a milder curry blend with a French influence, but still has all the curry nuances you expect. We blend our Vadouvan with a […]