(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Moroccan Chicken with Potatoes and Peas Moroccan Chicken with Potatoes and Peas is a simple dish which is what you’d find in a café in Casablanca, Marrakesh, Tangier, or other Moroccan city. The spices are commonly used in Morocco and other Northern African countries, with just a touch of spiciness to tingle your tastebuds. Pan […]
Moroccan Spiced Pork with Apricots Our Moroccan Spiced Pork with Apricots was inspired by Moroccan spices and fruits. Moroccan spices include nutmeg, ginger, cinnamon, clove, thyme, spearmint, and many more. When we wanted to bring you this recipe, we saw that our Pumpkin Pie Spice has all of these spices, except the thyme and spearmint. […]
Mozzarella Mushroom Stuffed Chicken Breast Mozzarella Mushroom Stuffed Chicken Breast is so delicious. Our Sheffield’s Herb Garlic Pepper Seasoning when browned on the chicken gives the chicken and the sauce one of the most savory flavors you have ever tasted. Using the brown mushrooms adds an extra layer of flavor to the sauce a regular […]
Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty […]
Rick’s New Mexico Green Chile Sauce New Mexico Green Chile Sauce is Rick’s favorite of all the chile sauces, which he has enjoyed on all his travels throughout New Mexico. He has enjoyed hundreds of versions, both Red and Green. While there are many variations, they all have one thing in common, the Red Sauce […]
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple grilled chicken recipe. The flavor of Red New Mexico Chile has an earthy, sweet flavor. We buy all our New Mexico peppers directly from the grower in Hatch, New Mexico, so […]
New Mexico Red Chile Sauce Our New Mexico Red Chile Sauce is a classic version you find in New Mexican restaurants all over the state. There are many versions, but this one is what you find in restaurants from Albuquerque and Santa Fe, to Chimayo and Los Alamos, and in between. The New Mexico Red […]
New Mexico Rubbed Ribeye Steaks New Mexico Rubbed Ribeye Steaks are a delicious way to showcase our New Mexico Red Chile Rub. The flavor is so savory, enhanced by topping them with our New Mexico Sun-Dried Tomato and Grilled Green Onion Butter. The chile rub flavors are complimented with the butter. Even without the butter […]
New Mexico Sun-Dried Tomato and Grilled Green Onion Butter Compound butters are so delicious. Savory, sweet, blended with spices and herbs, they can add such a wonderful, extra layer of flavor to your steak, chicken, seafood, veggies and much more. We make it with our New Mexico Mild Red Chile Powder for a flavor you […]
New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]
North Carolina Pulled Pork North Carolina Pulled Pork is one of our traditional recipes we make every Summer. We will make 10 or more pounds so we can freeze most of it and enjoy it all year long until the next Summer, if it lasts that long. There are many styles of BBQ, across the […]
North Carolina Slow Cooker Barbecue North Carolina BBQ is a bit sweeter than other barbecue styles, and there is nothing better than a slow smoked, all-day, Pork Butt or Shoulder. But we don’t always have 8 to 10 hours to hang around outdoors, so we have a North Carolina Slow Cooker Barbecue recipe. We blended […]
Northwest Seasoned Salmon Filets Our Northwest Seasoned Salmon Filets recipe is a wonderful way to showcase our Northwest Seafood Seasoning. The flavor of the Northwest Seafood Seasoning highlights any dish you’ll prepare. We added a touch of dill, lemon and other spices and herbs to compliment the seafood and lets their flavors shine through. We […]
Norwegian Apple Cake – Eplekake Norwegian Apple Cake, known as Eplekake in Norway, is a classic Norwegian cake. It’s a vanilla sponge cake, topped with apples, crunchy almond slices, brown sugar, cinnamon, and not too much else. Apples have a long history in Norway for thousands of years and in their cooking. This Apple Cake […]
Opa Greek Salad Our Opa Greek Salad is named for your reaction when you taste this salad, topped with our Greek Salad Dressing. Greek Salads are a standard in many restaurants, but many people don’t make them at home. Some say it’s because they don’t have all the ingredients or they don’t know what to […]
Orange Basil Grilled Chicken Orange Basil Grilled Chicken is easy to make and has a nice orange flavor thanks to the marinade which uses both orange juice and orange zest. Marinating the chicken allows the flavors to develop in the chicken. Slicing the 2 chicken breasts into 8 cutlets lets them grill faster, and not […]