(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Mozzarella Mushroom Stuffed Chicken Breast Mozzarella Mushroom Stuffed Chicken Breast is so delicious. Our Sheffield’s Herb Garlic Pepper Seasoning when browned on the chicken gives the chicken and the sauce one of the most savory flavors you have ever tasted. Using the brown mushrooms adds an extra layer of flavor to the sauce a regular […]
Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty […]
Rick’s New Mexico Green Chile Sauce New Mexico Green Chile Sauce is Rick’s favorite of all the chile sauces, which he has enjoyed on all his travels throughout New Mexico. He has enjoyed hundreds of versions, both Red and Green. While there are many variations, they all have one thing in common, the Red Sauce […]
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple grilled chicken recipe. The flavor of Red New Mexico Chile has an earthy, sweet flavor. We buy all our New Mexico peppers directly from the grower in Hatch, New Mexico, so […]
New Mexico Red Chile Sauce Our New Mexico Red Chile Sauce is a classic version you find in New Mexican restaurants all over the state. There are many versions, but this one is what you find in restaurants from Albuquerque and Santa Fe, to Chimayo and Los Alamos, and in between. The New Mexico Red […]
New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]
North Carolina Pulled Pork North Carolina Pulled Pork is one of our traditional recipes we make every Summer. We will make 10 or more pounds so we can freeze most of it and enjoy it all year long until the next Summer, if it lasts that long. There are many styles of BBQ, across the […]
North Carolina Slow Cooker Barbecue North Carolina BBQ is a bit sweeter than other barbecue styles, and there is nothing better than a slow smoked, all-day, Pork Butt or Shoulder. But we don’t always have 8 to 10 hours to hang around outdoors, so we have a North Carolina Slow Cooker Barbecue recipe. We blended […]
Northwest Seasoned Salmon Filets Our Northwest Seasoned Salmon Filets recipe is a wonderful way to showcase our Northwest Seafood Seasoning. The flavor of the Northwest Seafood Seasoning highlights any dish you’ll prepare. We added a touch of dill, lemon and other spices and herbs to compliment the seafood and lets their flavors shine through. We […]
Norwegian Apple Cake – Eplekake Norwegian Apple Cake, known as Eplekake in Norway, is a classic Norwegian cake. It’s a vanilla sponge cake, topped with apples, crunchy almond slices, brown sugar, cinnamon, and not too much else. Apples have a long history in Norway for thousands of years and in their cooking. This Apple Cake […]
Opa Greek Salad Our Opa Greek Salad is named for your reaction when you taste this salad, topped with our Greek Salad Dressing. Greek Salads are a standard in many restaurants, but many people don’t make them at home. Some say it’s because they don’t have all the ingredients or they don’t know what to […]
Orange Basil Grilled Chicken Orange Basil Grilled Chicken is easy to make and has a nice orange flavor thanks to the marinade which uses both orange juice and orange zest. Marinating the chicken allows the flavors to develop in the chicken. Slicing the 2 chicken breasts into 8 cutlets lets them grill faster, and not […]
Orzo, Oregano, Goat Cheese & Garbanzo Beans This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of Goat Cheese, […]
Oven Fried Garlic Rosemary Chicken Rosemary Chicken is one of our favorite flavors when we cook chicken. We have many recipes, all with different herb combinations, but it’s the Rosemary which makes the taste pop. You find Rosemary in many Italian chicken recipes, as well as in other European cuisines. Fresh Rosemary is always great […]
Oven Roasted Lemon Chicken with Vegetables Oven Roasted Lemon Chicken with Vegetables is a easy and delicious dish. It’s a complete one-sheet dinner with the chicken, potatoes and broccoli. We use our Sheffield’s Lemon Garlic Pepper which gives the dish a wonderful, savory flavor. The lemony, garlicky flavor is different from other lemon chicken dishes […]
Pan Roasted Tuscan Chicken Pan Roasted Tuscan Chicken is an easy recipe to make. It’s adapted from a recipe given to us by one of our customers. Our Tuscan Seasoning along with the olive oil & balsamic vinegar gives the chicken, tomatoes and green beans an Italian flavor due the spices and herbs we blend […]